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Effect of agro-meteorological conditions on soybean seed quality / Uticaj agrometeoroloških uslova na kvalitet semena soje
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2009)
Great fluctuations of yield and quality of seed among localities, as well as between the years, most often due to water lacking during formation and filling of seed, are present under our production conditions. Since soybean ...
Corn Reddening: Occurrence, Symptoms and Field Observations
(Akademiai Kiado Zrt, Budapest, 2009)
Corn reddening (CR) was observed for the first time in Serbia in 1957. After that, it occurred periodically, mainly in the region of Banat. In 2002 and 2003, a severe outbreak happened in late July / early August. Initial ...
Dynamics of potato vine yield formation and biological yield as affected by pre-irrigation soil moisture / Dinamika formiranja nadzemne mase krompira i biološki prinos u zavisnosti od predzalivne vlažnosti zemljišta
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2009)
A two-year experiment on calcareous chernozem was carried out to determine the how irrigation and different pre-irrigation soil moisture affect vine yield formation dynamics and biological yield components. The trial had ...
Jasna: A new winter rapeseed cultivar / Jasna - nova sorta ozime uljane repice
(Društvo selekcionara i semenara Republike Srbije, Beograd, 2009)
The program of winter rapeseed breeding at Institute of Field and Vegetable Crops covers the development of winter and spring rapeseed cultivars and hybrids. Winter rapeseed cultivars are selected for high and stabile grain ...
Appearance of fungus Sclerotinia sclerotiorum (Lib.) de Bary on soybean seed in the period from 2005 to 2007 / Pojava gljive Sclerotinia sclerotiorum (Lib.) de Bary na semenu soje u periodu od 2005. do 2007. godine
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2009)
Sclerotinia sclerotiorum causes white rot disease in plants and has a very wide range of hosts. The highest levels of susceptibility to this pathogen are found in plants from the families Asteraceae (sunflower) and Fabaceae ...
Influence of certain agrotechnical measures on yield of marshmallow drug / Ispitivanje uticaja nekih agrotehničkih mera na prinos droge belog sleza
(Institut za proučavanje lekovitog bilja Dr Josif Pančić, Beograd, 2009)
In experiment with two domestic marshmallow varieties, carried out in Mošorin the effects of different N-fertilizers (control, 50, 80, 120 kg ha-1), 4 growing area (50 cm inter-row spacing x 20, 30, 40, 50 cm inside spacing) ...
Effect of water stress on yield and evapotranspiration of sunflower
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2009)
An experiment was conducted at Rimski Šančevi Experiment Field of Institute of Field and Vegetable Crops in Novi Sad during 2000 - 2005. The soil in the experimental plot was calcareous chernozem on loess terrace. Using ...
Wheat yield depending on long-term harvest residue incorporation / Prinos pšenice u zavisnosti od dugogodišnjeg zaoravanja žetvenih ostataka
(Univerzitet u Novom Sadu - Poljoprivredni fakultet, Novi Sad, 2009)
Investigation of the effects of long-term harvest residue (wheat straw) incorporation at fertilization with different amounts of nitrogen on grain yield of three winter wheat varieties was carried out on Rimski Šančevi ...
Ethanol production by Saccharomyces cerevisiae immobilized on stem ground tissue of different maize hybrids / Proizvodnja bioetanola pomoću Saccharomyces cerevisiae imobilisanih na stabljikama različitih hibrida kukuruza
(Univerzitet u Nišu - Tehnološki fakultet, Leskovac, 2009)
The maize stem is a low in cost, environmentally friendly, sustainable and abundantly available lignocellulosic raw material in many regions of the world. The maize stem ground tissue is a highly porous biomaterial, consisted ...
Correlation of antioxidant activity with polyphenolic content in soybeans
(Oxidation Communications, 2009)
Twenty soybean cultivars were analysed for their antioxidant activity and content of isoflavones, flavonoids and total polyphenolics. After extraction with methanol-water (8:2, v/v), isoflavones were determined by C-18 ...