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Приказ резултата 111-114 од 114
Genetic Resources of Edible Grain Legumes in Serbia
(International Society for Horticultural Science, 2009)
Characteristics of vegetable cultivars released by the Institute of field and vegetable crops in Serbia and abroad / Karakteristike priznatih sorti povrća Instituta za ratarstvo i povrtarstvo u našoj zemlji i u inostranstvu
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2009)
The Institute of Field and Vegetable Crops in Novi Sad has 51 newly developed, high-yielding vegetable cultivars, which can be grown in any of our country's vegetable-growing regions throughout the year and both indoors ...
Garlic production from the aspect of planting material / Proizvodnja belog luka sa aspekta sadnog materijala
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2009)
Over the last ten years in Serbia, garlic has been produced on about 9,000 ha annually. Although this makes Serbia a major European producer of the crop in terms of area planted, the total production of garlic in the country ...
Pesticide residues in apple samples on the market of Republic of Serbia 2004-2007
(Plant Science (Bulgaria), 2009)
Our study comprised the determination of the pesticide residue content in 108 samples of
apples. The pesticide residues were determined by gas chromatography with NPD, ECD and GLC - MS.
The samples were iested for the ...