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Приказ резултата 11-20 од 34
Soybean breeding at Institute of field and vegetable crops / Oplemenjivanje soje u Institutu za ratarstvo i povrtarstvo
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2008)
The work on soybean breeding at the Institute of Field and Vegetable Crops in Novi Sad started in the mid seventies. The primary objective of this work was to create domestic, high yielding varieties, adapted to our growing ...
Alfalfa seed yield components depending on cutting schedule / Komponente prinosa semena lucerke u zavisnosti od sistema kosidbe
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2008)
To ensure high and stable seed yields, in regions with semi humid climate, it is necessary to prevent the luxuriant growth of alfalfa plants and their subsequent lodging. The most effective method of controlling rank growth ...
Mode of inheritance of cob weight and grain yield in maize
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2008)
The aim of this paper was to investigate maize inbred lines and their hybrids for the genetic variability and mode of inheritance of plant height, cob weight and grain yield. Twelve inbred lines (eight domestic and four ...
70 years of small grains breeding at Institute of field and vegetable crops in Novi Sad / Rezultati višedecenijskog rada na oplemenjivanju strnih žita u Institutu za ratarstvo i povrtarstvo
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2008)
In 2008, the Institute of Field and Vegetable Crops in Novi Sad will celebrate its 70th anniversary. The Institute's breeding program included small grains from its very foundation back in 1938 and 372 cultivars of these ...
Resistance (sensitivity) of some rapeseed genotypes to Peronospora parasitica under field conditions / Otpornost (osetljivost) nekih genotipova uljane repice na Peronospora parasitica u poljskim uslovima
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2008)
Peronospora parasitica is the causal agent of downy mildew in the rapeseed. The symptoms occur in the form of chlorotic spots. First symptoms occur at the cotyledon stage. Infected plants have delayed growth and some die ...
Main chemical properties of Srem soils / Osnovna hemijska svojstva u zemljištima Srema
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2008)
The objective of this study was to check the fertility of soils in the region of Srem through the analysis of the main chemical soil properties. Locations for soil sampling have been determined by means of a 4x4 km grid ...
Wheat seed quality as affected by grain size / Kvalitet semena pšenice u zavisnosti od krupnoće zrna
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2008)
Four seed fractions of winter wheat were analyzed ( lt 2.2 mm, 2.2-2.5 mm, 2.5-2.8 mm, and >2.8 mm). Thousand-grain weight, germination energy and total germination were tested under laboratory conditions. The average value ...
Results in forage crops breeding, agrotechnique and seed production at Institute of field and vegetable crops / Rezultati u oplemenjivanju, agrotehnici i semenarstvu krmnih biljaka u Institutu za ratarstvo i povrtarstvo
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2008)
For more than 50 years of breeding in the Forage Crops Department of the Institute of Field and Vegetable Crops in Novi Sad, many forage crops have been developed 14 cultivars of lucerne, 2 cultivars of red clover and 41 ...
Contamination of vineyard soils by copper resulting from the application of copper-based fungicides / Zagađenje zemljišta vinograda bakrom kao posledica primene fungicida na bazi bakra
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2008)
Soil copper content of several vineyards in the province of Vojvodina was studied in this paper. The sample comprised soil from vineyards owned by individual private growers (16 relatively small plots in total) as well as ...
Maize breeding at Institute of field and vegetable crops: Today and tomorrow / Oplemenjivanje kukuruza u Institutu za ratarstvo i povrtarstvo danas i sutra
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2008)
Maize is the first crop in the world concerning total production in tons per year. Big money and many scientific workers are working in maize breeding. Millions of new hybrid combinations are tested every year in order to ...