Претраживање
Приказ резултата 11-20 од 38
Alfalfa seed production in the Vojvodina province / Proizvodnja semena lucerke u Vojvodini
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2006)
The main production region of alfalfa seed in Serbia is the Vojvodina Province. Alfalfa seed production is estimated on 3000 ha, with average yield of 250 kgha-1 (Figure 1). Annual seed production in the Vojvodina Province ...
Trace element and heavy metal contents of agricultural and nonagricultural soils in the region of Banat / Sadržaj mikroelemenata i teških metala u poljoprivrednim i nepoljoprivrednim zemljištima banata
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2006)
Levels of trace elements and heavy metals were determined in samples of several representative types of agricultural soil (chernozem, humogley solonetz, cambisol and fluvisol) taken from 20 locations in the Banat region ...
Soil fertility of arable land on private-owned farms in Vojvodina / Plodnost oraničnih površina u privatnom vlasništvu u Vojvodini
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2006)
Scientific basis of the Soil Fertility and Fertilizer Use Control System (in further text, the System)was established in 1980 and it was legislated in 1985. The System encompasses the control of all factors that determine ...
Contribution of NS hybrids to sunflower development in the Ukraine / Doprinos NS-hibrida unapređenju proizvodnje suncokreta u Ukrajini
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2006)
The sunflower is the most important oil crop in the Ukraine, where it has been sown on an area of about 3.5 million hectares in recent years. The Ukraine is one of the largest sunflower producers in the world with an annual ...
Possibility of growing alfalfa and red clover on pseudogley using lime and rhizobium application / Mogućnost gajenja lucerke i crvene deteline na pseudogleju uz primenu krečnjaka i rizobiuma
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2006)
In order to determine the possibility of growing alfalfa and red clover on an acid soil, a field trial was set up on the farm of the Agricultural High School in Kraljevo on a pseudogley with an acid reaction (pH 4.79) (Tab. ...
Soil characterization and management for production of high-value food from wheat, corn, soybean, sunflower, vegetables and potatoes / Karakterizacija i uređenje zemljišta za proizvodnju visoko vredne hrane od pšenice, kukuruza, soje, suncokreta, povrća i krompira
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2006)
Within the framework of soil characterization, a large number of activities were performed over the three years of study conducted at different locations in which corn, wheat, soybean, sunflower, vegetables and potatoes ...
Uticaj primenjene tehnologije proizvodnje na prinos semena soje u 2005. godini
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2006)
Semenska proizvodnja soje u 2005. godini odlikuje se veoma dobrim rezultatima a analiza primenjene agrotehnike ukazuje na ozbiljnost pristupa proizvođača gajenju semenskih useva soje. Iako su agroekološki uslovi bili ...
Rezultati primene moderne biotehnologije u oplemenjivanju strnih žita u Naučnom institutu za ratarstvo i povrtarstvo - Novi Sad
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2006)
U radu su analizirani rezultati dobijeni u poslednjih 20 godina u radu na primeni metoda kulture in vitro i molekularnih markera - mikrosatelita, u Zavodu za strna žita, Naučnog Instituta za ratarstvo i povrtarstvo u Novom ...
Winter rapeseed breeding at Institute of field and vegetable crops / Oplemenjivanje ozime uljane repice u Naučnom institutu za ratarstvo i povrtarstvo
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2006)
Winter rapeseed breeding program (Brassica napus L) was started at the Institute in mid-1980s. It was something of a "freelance" program breeding priorities of Oilcrops Department were the development of sunflower hybrids ...
Kvalitet slada ozimog i jarog pivskog ječma žetve 2005. godine
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2006)
U radu su komparativno analizirane neke tehnološke osobine ozimog i jarog pivskog ječma u agroekološkim uslovima Vojvodine. U nepovoljnim godinama ozimi ječam je imao kvalitetniji slad, dok je u prosečnim i povoljnim ...