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Now showing items 31-40 of 58
Novi Sad barley varieties for the agroecological conditions of Southeastern Europe / Novosadske sorte ječma za agroekološke uslove jugoistočne Evrope
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2002)
Barley is an essential crop in the industries of alcoholic beverages, non-alcoholic beverages and animal feed. Although the geographic position makes our country less suitable for barley growing, the varieties developed ...
Characterization of soil for production of high-value food from wheat and corn / Karakterizacija zemljišta za proizvodnju visokovredne hrane od pšenice i kukuruza
(Unija bioloških naučnih društava Jugoslavije, Beograd, 2002)
In 2002, the first year of the project titled "Soil characterization and land management for production of high-value food from wheat and corn", agricultural land was surveyed in two locations. The survey covered an area ...
Fodder pea: An important factor in plant protein provision / Stočni grašak - značajan faktor obezbeđenja biljnih proteina
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2002)
The paper emphasizes growing and utilization of fodder pea in forage and grain production. The yield and quality of different pea varieties in forage and grain especially important in plant protein provision. The paper ...
Određivanje rezidualnih količina teških metala odabranog lokaliteta u cilju zaštite životne sredine
(2002)
Kroz magistarski rad želimo proučiti posledice zagađenja zemljišta i pšenice na konkretnim lokalitetima. Nakupljanje teških metala kao i onih sa pretežno toksičnim dejstvom za biljke u zemlijištu može da bude rezultat ...
Simulation of air temperature inside the canopy by the LAPS surface scheme
(Elsevier, Amsterdam, 2002)
A land-air parameterization scheme (LAPS) describes water vapour, heat and momentum transfer between the land surface and the atmosphere. The scheme is designed as a software package, which can be run as part of an ...
Relationships of stay green trait in maize / Međuzavisnost stay green svojstva kukuruza
(Društvo genetičara Srbije, Beograd, 2002)
Genetic variation for stay green character has been exploited in maize improvement mainly in the light of selecting high yielding rather then typical stay green genotypes. Stay green is an indicator of good plant health ...
Characterization of soil for production of high-value food from sunflower and soybean / Karakterizacija i uređenje zemljišta za proizvodnju visoko vredne hrane od suncokreta i soje
(Unija bioloških naučnih društava Jugoslavije, Beograd, 2002)
In 2002, the first year of the project titled "Soil characterization and land management for production of high-value food from sunflower and soybean", we analyzed production plots of two large sunflower and soybean growers ...
Prilog raspoznavanju simptoma bolesti i oštećenja pšenice u polju
(Novi Sad : University of Novi Sad, Faculty of Agriculture, 2002)
Ovaj prilog pretstavlja prevod prvog dela Vodiča za identifikaciju bolesti i štetočina pšenice u polju ('Wheat diseases and pests: a guide for field identification"), autora Prescott, J.M., Burnett, P.A., Saari, E.E., ...
Identification of genetic characteristics of maize (Zea mays L.) using genetic markers / Identifikacija genetskih osobina kukuruza (Zea mays L.) korišćenjem genetskih markera
(Matica srpska, Novi Sad, 2002)
Different genetic markers are used for estimation of breeding material, its characteristics and potential for ultimate aim - heterosis of hybrids. They also point out to the qualitative seed traits at the level of linkage ...
Genetic variability and diversity of corn breeding material originating from domestic and foreign populations determined on the basis of biochemical-genetical markers / Genetska varijabilnost i divergentnost selekcionog materijala kukuruza koji potiče od domaćih i stranih populacija, determinisana na bazi biohemijsko-genetskih markera
(Matica srpska, Novi Sad, 2002)
Isozymes can serve as genetic markers and their number should be large enough in order to make the coverage of genomes as complete as possible and in order to use these methods for gene marking for required agronomic traits. ...