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Now showing items 11-20 of 77
Study on productivity and quality of the kg winter triticale varieties / Istraživanje produktivnosti i kvaliteta kg sorti ozimog tritikalea
(Institut PKB Agroekonomik, Padinska skela, 2013)
In this paper are presented results of winter hexaploid varieties of triticale (Kg 20, Favorit and Trijumf) from Kragujevac. Varieties are grown in the trial field of Small Grains Research Centre, Kragujevac during the ...
The influence of cultivar, location and year on winter wheat yield / Uticaj sorte, lokaliteta i godine na prinos ozime pšenice
(Institut PKB Agroekonomik, Padinska skela, 2014)
The yield of wheat is influenced by a number of factors. Climatic effects during the growing season can be mitigated by proper selection of cultivars and agricultural practice. Five high-yielding and widely spread NS wheat ...
Triticale yield parameter on vertisol soil type / Parametri rodnosti tritikalea na zemljištu tipa vertisol
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2013)
This paper presents the results of investigation of yield parameters of winter triticale varieties (Favorit, Kg 20 and Trijumf). Varieties were grown on the experimental field of Center for Small Grains, Kragujevac during ...
Effect of genotype and applied management on alfalfa yield and quality / Prinos i kvalitet lucerke u zavisnosti od genotipa i tehnologije gajenja
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2014)
It is essential to apply advanced management for successful production of alfalfa hay with premium quality (high content of protein and minerals). The maximum yield and the best quality of alfalfa in Serbia can be obtained ...
Yield and cost-effectiveness of alfalfa hay production as dependent on fertilization / Prinos i ekonomičnost proizvodnje sena lucerke u zavisnosti od đubrenja
(Univerzitet u Kragujevcu - Agronomski fakultet, Čačak, 2015)
Alfalfa is the most important forage crop in Serbia grown for high yields of quality fodder. In order to expand alfalfa production on pseudogleys, research was conducted in the vicinity of Kraljevo. Results suggest the ...
Yield and quality of soybean seeds as affected by growing conditions / Prinos i semenski kvalitet soje u zavisnosti od uslova godine
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2011)
Effect of environmental conditions (temperatures and precipitation) on soybean yield and seed quality was examined during two years. Trials with four replications were located at experimental fields of Institute of Field ...
Effect of agroecological factors on buckwheat yield in conventional and organic cropping systems / Uticaj ekoloških faktora na produktivnost semena heljde u konvencionalnom i organskom sistemu gajenja
(Institut PKB Agroekonomik, Padinska skela, 2013)
This study was carried out on Institute of Field and Vegetable Crops, fields in Backi Petrovac, Serbia in conventional (2010-2012) and organic (2012) cropping systems. The results of four buckwheat varieties: Novosadska, ...
Rubin, Idila and Trijumf: New late NS-soybean cultivars / Rubin, idila i Trijumf - nove kasnostasne NS-sorte soje
(Društvo selekcionara i semenara Republike Srbije, Beograd, 2010)
New late soybean cultivars Rubin, Idila and Trijumf have been developed at Institute of Field and Vegetable Crops, Novi Sad, by crossing domestic and American genotypes. They differ in morphological characteristics, ...
Effect of nitrogen and Nitragin application on soybean yield and protein content / Efekat azota i Nitragina na prinos soje i sadržaj proteina
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2010)
A three-year experiment was conducted to study the effect of different doses of nitrogen fertilizer applied under previous crop and seed inoculation with a microbial preparation NS Nitragin on soybean yield and protein ...
The first Serbian cultivar of winter pea for grain, NS-Mraz / Prva srpska sorta ozimog graška za zrno, NS-Mraz
(Univerzitet u Kragujevcu - Agronomski fakultet, Čačak, 2019)
The first local cultivar of winter pea for grain, 'NS MRAZ', was developed by pedigree selection from the hybrid population created by crossing local populations and one French line of pea. The cultivar has a high seed ...