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Triticale yield parameter on vertisol soil type / Parametri rodnosti tritikalea na zemljištu tipa vertisol
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2013)
This paper presents the results of investigation of yield parameters of winter triticale varieties (Favorit, Kg 20 and Trijumf). Varieties were grown on the experimental field of Center for Small Grains, Kragujevac during ...
Maize hybrids of Institute PKB Agroekonomik tested in 2013. on different locations / Hibridi kukuruza Instituta PKB Agroekonomik u 2013. godini testirani u multilokacijskim ogledima
(Institut PKB Agroekonomik, Padinska skela, 2014)
Maize hybrids of Institute PKB Agroekonomik were tested for yield of dry grain during 2013. in different localities: Padinska Skela, Vrbas, Kovin, Jagodina, Paraćin, Zaječar, Republika Srpska, Bugarska (Stara Zagora). ...
The influence of cultivar, location and year on winter wheat yield / Uticaj sorte, lokaliteta i godine na prinos ozime pšenice
(Institut PKB Agroekonomik, Padinska skela, 2014)
The yield of wheat is influenced by a number of factors. Climatic effects during the growing season can be mitigated by proper selection of cultivars and agricultural practice. Five high-yielding and widely spread NS wheat ...
Sorghum in abiotic stress conditions: I. Drought stress / Sirak u uslovima abiotičkog stresa - I. stres izazvan sušom
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2013)
Sorghum as a tropical crop has some physiological predispositions for tolerance to unfavourable environmental conditions. Nevertheless, its genetic potential for yield is limited by influence of abiotic stress. The lack ...
Organically grown radish as a subsequent crop / Postrni usev rotkve u organskom sistemu gajenja
(Institut PKB Agroekonomik, Padinska skela, 2014)
Two year field trial was conducted in order to investigate the effect of different organic fertilizers, bacterial fertilizer (Bacillus megaterium, Bacillus licheniformis, Bacillus suptilis, Azotobacter chrocoocum, Azotobacter ...
Traits related to drought tolerance in vegetative phase of cherry tomato life cycle / Svojstva cherry paradajza vezana za toleranciju na sušu u vegetativnom periodu životnog ciklusa
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2013)
Seven cherry tomato local populations have been examined in terms of vegetative growth parameters (plant dry weight, root proportion in plant weight, plant height, number of leaves below the first flower branches, number ...
The effects of weather conditions upon summer moisture of soil planted with medicinal plant species / Uticaj vremenskih uslova u letnjem periodu na vlažnost zemljišta pod lekovitim biljnim vrstama
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2013)
The effects of summer weather conditions upon the dynamics of soil moisture were studied on the experimental field of the Institute of Field and Vegetable Crops in Bački Petrovac. The analysis included precipitations and ...
Effect of foliar nutrition on soybean yield and quality in organic production / Uticaj folijarne ishrane na prinos i kvalitet soje proizvedene u organskoj proizvodnji
(Institut PKB Agroekonomik, Padinska skela, 2012)
Organic agricultural production recorded a continuous growth in output and demand, globally speaking, in order to meet consumer needs for quality and safe food. The plots of the Institute for Field and Vegetable Crops in ...
Effects of foliar fertilization and seed treatment with a preparation based on Co and Mo on soybean yield / Uticaj folijarnog prihranjivanja i tretiranja semena preparatom na bazi Co i Mo na prinos soje
(Institut PKB Agroekonomik, Padinska skela, 2011)
In this paper we studied the effect of foliar fertilization with a complex liquid fertilizer, that contains macro elements (N, P, K) and microelements (Mn, B, Zn, Co), and seed treatment with cobalt and molybdenum based ...
Technological quality of NS soybean varieties / Tehnološki kvalitet NS sorti soje
(Univerzitet u Novom Sadu - Tehnološki fakultet, Novi Sad i Naučni institut za ratarstvo i povrtarstvo, Novi Sad, 2012)
Soybean is classified as protein crop with almost 40% of protein, however, due to the high oil content in seed, soybean can also be classified as important oil crop. The technological quality of twelve soybean varieties ...