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dc.creatorMiladinović, Jegor
dc.creatorĐorđević, Vuk
dc.creatorBalešević-Tubić, Svetlana
dc.creatorPetrović, Kristina
dc.creatorĆeran, Marina
dc.creatorCvejić, Jelena
dc.creatorBursać, Mira
dc.creatorMiladinović, Dragana
dc.date.accessioned2021-04-26T19:46:13Z
dc.date.available2021-04-26T19:46:13Z
dc.date.issued2019
dc.identifier.issn2045-2322
dc.identifier.urihttp://fiver.ifvcns.rs/handle/123456789/1891
dc.publisherNature Publishing Group, London
dc.rightsopenAccess
dc.rights.urihttps://creativecommons.org/licenses/by/4.0/
dc.sourceScientific Reports
dc.subjectisoflavones
dc.subjectsoybean
dc.subjectcrossings
dc.subjectbreeding
dc.titleAuthor Correction: Increase of isoflavones in the aglycone form in soybeans by targeted crossings of cultivated breeding material (vol 9, 10341, 2019)en
dc.typecontributionToPeriodical
dc.rights.licenseBY
dc.citation.other9
dc.citation.rankM21
dc.citation.volume9
dc.identifier.doi10.1038/s41598-019-53778-y
dc.identifier.fulltexthttp://fiver.ifvcns.rs/bitstream/id/817/1888.pdf
dc.identifier.pmid31729419
dc.identifier.scopus2-s2.0-85075063565
dc.identifier.wos000496717100001
dc.type.versionpublishedVersion


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