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dc.creatorGrčak, Milosav
dc.creatorGrčak, Dragan
dc.creatorJevtić, Radivoje
dc.creatorLalošević, Mirjana
dc.creatorKondić, Danijela
dc.creatorŽivić, Jelica
dc.creatorKnežević, Desimir
dc.date.accessioned2021-04-26T19:44:41Z
dc.date.available2021-04-26T19:44:41Z
dc.date.issued2019
dc.identifier.issn0534-0012
dc.identifier.urihttp://fiver.ifvcns.rs/handle/123456789/1866
dc.description.abstractParameters of plant productive organs (spike, pod etc.) are influenced by genotype of plant species and scientific technology farming measures as well environmental conditions. The aim of this study was to establish variability of spike harvest index for wheat, triticale, rye, oat and pea pods index, influenced by monocrops and intercrops system of cultivation. Four cereal species: wheat, triticale, rye and oat and one legume (pea) were included in investigation that carried out on field experimental conditions during one vegetation season. Each species were sown in monocrops and in intercrops wheat + pea, triticale + pea, rye + pea and oat + pea. Harvest index of spike variate between 65.2% (triticale intercrops) and 86.5% (oat solo). The values of spike weight and seed weight was different among the cereal species and higher in intercrops than in monocrop system of cultivation. However, only for rye in mixture with pea, harvest index 78.8%) was higher than in monocrops of rye (77.0%). Harvest index of pod variate in ratio 50.3% (pea solo) and 69.5% (in intercrops pea + rye). The values of pod weight and seed weight pod(-1) was different and higher in intercrops than in monocrops system of cultivation. Harvest pod index of peas was significantly higher in mixture with each small grains species genotypes than in pea's monocrops. On the base of result we can conclude that intercropping cereals + peas, have positive effect on spike and pod characteristics which values were higher in intercrops than in monocrops.en
dc.publisherDruštvo genetičara Srbije, Beograd
dc.relationinfo:eu-repo/grantAgreement/MESTD/Technological Development (TD or TR)/31007/RS//
dc.relationinfo:eu-repo/grantAgreement/MESTD/Technological Development (TD or TR)/31092/RS//
dc.rightsopenAccess
dc.rights.urihttps://creativecommons.org/licenses/by-nc-nd/4.0/
dc.sourceGenetika-Belgrade
dc.subjectcerealsen
dc.subjectharvest indexen
dc.subjectintercroppingen
dc.subjectpeaen
dc.subjectpoden
dc.subjectspikeen
dc.titleVariation of spike index of cereal and index of pea pods in monocrops and intercrops system of cultivationen
dc.typearticle
dc.rights.licenseBY-NC-ND
dc.citation.epage1196
dc.citation.issue3
dc.citation.other51(3): 1185-1196
dc.citation.rankM23
dc.citation.spage1185
dc.citation.volume51
dc.identifier.doi10.2298/GENSR1903185G
dc.identifier.fulltexthttp://fiver.ifvcns.rs/bitstream/id/790/1863.pdf
dc.identifier.rcubconv_2757
dc.identifier.scopus2-s2.0-85081377449
dc.identifier.wos000509981300030
dc.type.versionpublishedVersion


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