Приказ основних података о документу

dc.creatorDjanaguiraman, M.
dc.creatorPrasad, P. V. V.
dc.creatorStewart, Z.P.
dc.creatorPerumal, R.
dc.creatorMin, D.
dc.creatorĐalović, Ivica
dc.creatorCiampitti, Ignacio A.
dc.date.accessioned2021-04-26T19:42:59Z
dc.date.available2021-04-26T19:42:59Z
dc.date.issued2018
dc.identifier.urihttp://fiver.ifvcns.rs/handle/123456789/1838
dc.description.abstractAmong the minor coarse grains cultivated in the world, barley leads the area under cultivation, followed by oats and others. This chapter discusses growth stages, climatic requirements, and management practices of oat, barley, and minor millets. Winter oat varieties take approximately 12 d from sowing to emergence, 267 d from sowing to anthesis, and 58 d from anthesis to harvest. After seed germination, shoot growth of barley is dependent on the activity of the shoot apical meristem, which produces the internode, leaf, and axillary bud. Barley can be grown as a summer or winter crop. The ideal pH for spring barley is 6.5. This ensures optimum availability of both macro- and micro-nutrients. Minor millets mature in the range of 85 to 130 d after sowing. Generally, the growth stages of millets can be classified into three distinct stages, namely vegetative, pre- and post-flowering stages.en
dc.publisherWiley
dc.rightsrestrictedAccess
dc.sourceAgroclimatology
dc.subjectAgroclimatologyen
dc.subjectBarleyen
dc.subjectGrowth stageen
dc.subjectMinor milletsen
dc.subjectOatsen
dc.subjectProduction practicesen
dc.titleAgroclimatology of oats, barley, and minor milletsen
dc.typebookPart
dc.rights.licenseARR
dc.citation.epage277
dc.citation.other: 243-277
dc.citation.spage243
dc.identifier.doi10.2134/agronmonogr60.2018.0020
dc.identifier.scopus2-s2.0-85103050643
dc.type.versionpublishedVersion


Документи

Thumbnail

Овај документ се појављује у следећим колекцијама

Приказ основних података о документу