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Nove sorte soje

dc.creatorHrustić, Milica
dc.creatorMiladinović, Jegor
dc.creatorVidić, Miloš
dc.date.accessioned2021-04-26T17:57:55Z
dc.date.available2021-04-26T17:57:55Z
dc.date.issued2003
dc.identifier.issn0354-5881
dc.identifier.urihttp://fiver.ifvcns.rs/handle/123456789/182
dc.description.abstractSoybean was grown in our country since nineteen seventies. Around the same time, work on the development of domestic soybean varieties, adapted to the local agroecological conditions, began at die Institute of Field and Vegetable Crops in Novi Sad. Before that, introduced foreign varieties had been grown. The main breeding targets at that time were to develop varieties with high genetic yield potential, specified vegetation period, resistance to lodging, pod shattering and the major diseases. As the soybean acreage expanded, specific demands appeared extremely short vegetation period for soybean growing as a second crop, increased protein content, changed oil composition, etc. Thus far, 66 Institutes varieties were registered in our country and 10 abroad. In mid-eighties, soybean breeding programs commenced at Uljarice in Belgrade, which produced 8 soybean varieties, and at the Maize Institute in Zemun Polje, which rendered 3 varieties.en
dc.description.abstractPovršine pod sojom su u našoj zemlji u poslednje tri decenije u stalnom porastu. Nedostatak kvalitetnih domaćih sorti u početku je prevaziđen uvozom prvenstveno američkih sorti. Intenziviranjem programa oplemenjivanja soje, naročito u Institutu za ratarstvo i povrtarstvo u Novom Sodu, u proizvodnju ulaze prve domaće sorte koje su bile ravne introdukovanim. Novostvorene sorte priznate devedesetih godina šupo svojim agronomskim karakteristikama znatno nadmašile strane sorte i sada čine osnovu domaćeg sortimenta i značajno doprinose stabilnosti proizvodnje.sr
dc.publisherDruštvo selekcionara i semenara Republike Srbije, Beograd
dc.rightsopenAccess
dc.rights.urihttps://creativecommons.org/licenses/by-sa/4.0/
dc.sourceSelekcija i semenarstvo
dc.subjectsoybeanen
dc.subjectvarietyen
dc.subjectareaen
dc.subjectyielden
dc.subjectproductionen
dc.subjectsojasr
dc.subjectsortasr
dc.subjectpovršinesr
dc.subjectprinosisr
dc.subjectproizvodnjasr
dc.titleNew soybean varietiesen
dc.titleNove sorte sojesr
dc.typearticle
dc.rights.licenseBY-SA
dc.citation.epage31
dc.citation.issue1-4
dc.citation.other9(1-4): 27-31
dc.citation.spage27
dc.citation.volume9
dc.identifier.fulltexthttp://fiver.ifvcns.rs/bitstream/id/723/179.pdf
dc.identifier.rcubhttps://hdl.handle.net/21.15107/rcub_fiver_182
dc.type.versionpublishedVersion


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