New soybean varieties
Nove sorte soje
Апстракт
Soybean was grown in our country since nineteen seventies. Around the same time, work on the development of domestic soybean varieties, adapted to the local agroecological conditions, began at die Institute of Field and Vegetable Crops in Novi Sad. Before that, introduced foreign varieties had been grown. The main breeding targets at that time were to develop varieties with high genetic yield potential, specified vegetation period, resistance to lodging, pod shattering and the major diseases. As the soybean acreage expanded, specific demands appeared extremely short vegetation period for soybean growing as a second crop, increased protein content, changed oil composition, etc. Thus far, 66 Institutes varieties were registered in our country and 10 abroad. In mid-eighties, soybean breeding programs commenced at Uljarice in Belgrade, which produced 8 soybean varieties, and at the Maize Institute in Zemun Polje, which rendered 3 varieties.
Površine pod sojom su u našoj zemlji u poslednje tri decenije u stalnom porastu. Nedostatak kvalitetnih domaćih sorti u početku je prevaziđen uvozom prvenstveno američkih sorti. Intenziviranjem programa oplemenjivanja soje, naročito u Institutu za ratarstvo i povrtarstvo u Novom Sodu, u proizvodnju ulaze prve domaće sorte koje su bile ravne introdukovanim. Novostvorene sorte priznate devedesetih godina šupo svojim agronomskim karakteristikama znatno nadmašile strane sorte i sada čine osnovu domaćeg sortimenta i značajno doprinose stabilnosti proizvodnje.
Кључне речи:
soybean / variety / area / yield / production / soja / sorta / površine / prinosi / proizvodnjaИзвор:
Selekcija i semenarstvo, 2003, 9, 1-4, 27-31Издавач:
- Društvo selekcionara i semenara Republike Srbije, Beograd
Колекције
Институција/група
FiVeRTY - JOUR AU - Hrustić, Milica AU - Miladinović, Jegor AU - Vidić, Miloš PY - 2003 UR - http://fiver.ifvcns.rs/handle/123456789/182 AB - Soybean was grown in our country since nineteen seventies. Around the same time, work on the development of domestic soybean varieties, adapted to the local agroecological conditions, began at die Institute of Field and Vegetable Crops in Novi Sad. Before that, introduced foreign varieties had been grown. The main breeding targets at that time were to develop varieties with high genetic yield potential, specified vegetation period, resistance to lodging, pod shattering and the major diseases. As the soybean acreage expanded, specific demands appeared extremely short vegetation period for soybean growing as a second crop, increased protein content, changed oil composition, etc. Thus far, 66 Institutes varieties were registered in our country and 10 abroad. In mid-eighties, soybean breeding programs commenced at Uljarice in Belgrade, which produced 8 soybean varieties, and at the Maize Institute in Zemun Polje, which rendered 3 varieties. AB - Površine pod sojom su u našoj zemlji u poslednje tri decenije u stalnom porastu. Nedostatak kvalitetnih domaćih sorti u početku je prevaziđen uvozom prvenstveno američkih sorti. Intenziviranjem programa oplemenjivanja soje, naročito u Institutu za ratarstvo i povrtarstvo u Novom Sodu, u proizvodnju ulaze prve domaće sorte koje su bile ravne introdukovanim. Novostvorene sorte priznate devedesetih godina šupo svojim agronomskim karakteristikama znatno nadmašile strane sorte i sada čine osnovu domaćeg sortimenta i značajno doprinose stabilnosti proizvodnje. PB - Društvo selekcionara i semenara Republike Srbije, Beograd T2 - Selekcija i semenarstvo T1 - New soybean varieties T1 - Nove sorte soje EP - 31 IS - 1-4 SP - 27 VL - 9 UR - https://hdl.handle.net/21.15107/rcub_fiver_182 ER -
@article{ author = "Hrustić, Milica and Miladinović, Jegor and Vidić, Miloš", year = "2003", abstract = "Soybean was grown in our country since nineteen seventies. Around the same time, work on the development of domestic soybean varieties, adapted to the local agroecological conditions, began at die Institute of Field and Vegetable Crops in Novi Sad. Before that, introduced foreign varieties had been grown. The main breeding targets at that time were to develop varieties with high genetic yield potential, specified vegetation period, resistance to lodging, pod shattering and the major diseases. As the soybean acreage expanded, specific demands appeared extremely short vegetation period for soybean growing as a second crop, increased protein content, changed oil composition, etc. Thus far, 66 Institutes varieties were registered in our country and 10 abroad. In mid-eighties, soybean breeding programs commenced at Uljarice in Belgrade, which produced 8 soybean varieties, and at the Maize Institute in Zemun Polje, which rendered 3 varieties., Površine pod sojom su u našoj zemlji u poslednje tri decenije u stalnom porastu. Nedostatak kvalitetnih domaćih sorti u početku je prevaziđen uvozom prvenstveno američkih sorti. Intenziviranjem programa oplemenjivanja soje, naročito u Institutu za ratarstvo i povrtarstvo u Novom Sodu, u proizvodnju ulaze prve domaće sorte koje su bile ravne introdukovanim. Novostvorene sorte priznate devedesetih godina šupo svojim agronomskim karakteristikama znatno nadmašile strane sorte i sada čine osnovu domaćeg sortimenta i značajno doprinose stabilnosti proizvodnje.", publisher = "Društvo selekcionara i semenara Republike Srbije, Beograd", journal = "Selekcija i semenarstvo", title = "New soybean varieties, Nove sorte soje", pages = "31-27", number = "1-4", volume = "9", url = "https://hdl.handle.net/21.15107/rcub_fiver_182" }
Hrustić, M., Miladinović, J.,& Vidić, M.. (2003). New soybean varieties. in Selekcija i semenarstvo Društvo selekcionara i semenara Republike Srbije, Beograd., 9(1-4), 27-31. https://hdl.handle.net/21.15107/rcub_fiver_182
Hrustić M, Miladinović J, Vidić M. New soybean varieties. in Selekcija i semenarstvo. 2003;9(1-4):27-31. https://hdl.handle.net/21.15107/rcub_fiver_182 .
Hrustić, Milica, Miladinović, Jegor, Vidić, Miloš, "New soybean varieties" in Selekcija i semenarstvo, 9, no. 1-4 (2003):27-31, https://hdl.handle.net/21.15107/rcub_fiver_182 .