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Prisustvo i rasprostranjenost virusa paprike u Srbiji

dc.creatorMilošević, Dragana
dc.creatorIgnjatov, Maja
dc.creatorStanković, Ivana
dc.creatorNikolić, Zorica
dc.creatorGvozdanović-Varga, Jelica
dc.creatorKrstić, Branka
dc.date.accessioned2021-04-26T19:38:30Z
dc.date.available2021-04-26T19:38:30Z
dc.date.issued2018
dc.identifier.issn0354-9542
dc.identifier.urihttp://fiver.ifvcns.rs/handle/123456789/1765
dc.description.abstractA two-year investigation (2009-2010) of the presence and distribution of pepper (Capsicum annuum L.) viruses in Serbia revealed that viruses occur each year in open-field production. Disease incidence, as estimated by the number of symptomatic plants in the field, highly varied depending on the year and sampling locality. Disease incidence ranged from 20% to 60%. Four viruses: Cucumber mosaic virus (CMV), Potato virus Y (PVY), Alfalfa mosaic virus (AMV) and Pepper mild mottle virus (PMMoV), of which PVY was predominant, were detected by serological testing of pepper samples collected from many localities in Serbia. Molecular detection of PVY was performed based on amplification of a 975 bp fragment in all tested samples, using the specific primers PVYc/PVYd that amplify the gene for P1 protein. The RT-PCR products derived from the four isolates (PL-28-09, PL-15-09, PL-3-10, PL-108-10) of PVY were sequenced (KC288142, KC288143, KC288144, and KC288144, respectively) and compared with the PVY sequences available in GenBank. Sequence analysis, conducted with MEGA5 software, revealed 99.8-100% nt identity among the four Serbian PVY isolates from pepper. The sequences of PVY isolates from Serbia share the highest nucleotide and amino acid identity with isolates from Slovenia, Croatia, Germany, and tobbaco isolate from Serbia. All of the four Serbian isolates were clustered in sub-group N-1 with other European isolates of necrotic strains.en
dc.description.abstractDvogodišnjim poučavanjima (2009-2010) prisustva i rasprostranjenosti virusa u usevu paprike u Srbiji utvrđeno je da se virusi javljaju svake godine u proizvodnji paprike na otvorenom polju. Intenzitet zaraze bio je različit i kretao se od 20% do 60%, u zavisnosti od ispitivane godine i lokaliteta gajenja paprike. Serološkim testiranjem uzoraka paprike prikupljenih u više lokaliteta u Srbiji, tokom 2009 i 2010. godine detektovani su Cucumber mosaic virus (CMV), Potato virus Y (PVY), Alfalfa mosaic virus (AMV) and Pepper mild mottle virus (PMMoV), pri čemu je PVY bio dominantan. Specifičnim prajmerima PVYc/PVYd uz upotrebu RT-PCR metode umnožen je deo genoma od oko 975 bp koji kodira P1 protein. Amplifikovani fragmenti su sekvencirani i prijavljeni u GenBank bazu podataka, gde su im dodeljeni pristupni brojevi PL-28-09 (KC288142), PL-15-09 (KC288143), PL-3-10 (KC288144), PL-108-10 (KC288144). Proračunom genetičke sličnosti sekvenci izolata dobijenih u ovom radu utvrđen je visok stepen nukleotidne sličnosti, koji se kretao od 99,8-100%. Ispitivane sekvence PVY izolata iz Srbije dele najveću nukleotidnu i aminokiselinsku sličnost sa izolatima iz Slovenije, Hrvatske, Nemačke i izolatom duvana iz Srbije. Svi ispitivani izolati sa paprike poreklom iz Srbije grupisani su u subklaster nekrotičnih izolata poreklom iz Evrope.sr
dc.publisherUniverzitet u Kragujevcu - Agronomski fakultet, Čačak
dc.relationinfo:eu-repo/grantAgreement/MESTD/Technological Development (TD or TR)/31030/RS//
dc.relationinfo:eu-repo/grantAgreement/MESTD/Integrated and Interdisciplinary Research (IIR or III)/43001/RS//
dc.rightsopenAccess
dc.rights.urihttps://creativecommons.org/licenses/by/4.0/
dc.sourceActa agriculturae Serbica
dc.subjectpepper virusesen
dc.subjectPotato virus Yen
dc.subjectserological assayen
dc.subjectRT-PCRen
dc.subjectmolecular characterizationen
dc.subjectvirusi paprikesr
dc.subjectserološka analizasr
dc.subjectRT-PCR testsr
dc.subjectmolekularna karakterizacijasr
dc.titleOccurrence and diversity of viruses infecting pepper in Serbiaen
dc.titlePrisustvo i rasprostranjenost virusa paprike u Srbijisr
dc.typearticle
dc.rights.licenseBY
dc.citation.epage155
dc.citation.issue46
dc.citation.other23(46): 141-155
dc.citation.rankM51
dc.citation.spage141
dc.citation.volume23
dc.identifier.doi10.5937/AASer1846141M
dc.identifier.fulltexthttp://fiver.ifvcns.rs/bitstream/id/688/1762.pdf
dc.type.versionpublishedVersion


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