Chemical Composition and Antibacterial Activity of Angelica archangelica Root Essential Oil
2017
Authors
Aćimović, MilicaPavlović, Snezana D.
Varga, Ana
Filipović, Vladimir
Cvetković, Mirjana
Stanković, Jovana
Čabarkapa, Ivana
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Roots of wild growing Angelica archangelica L. from Mt. Ozren (Serbia) were subjected to hydrodistillation and GC-MS analysis. The roots contained 0.10% of essential oil with alpha-pinene (29.7%), delta-3-carene (14.2%), and a mixture of beta-phellandrene and limonene (13.2%) as main compounds. The modified resazurin microtiter-plate assay was used to evaluate the antibacterial activity of the essential oil against Staphylococcus aureus and Escherichia coli. The minimum inhibitory concentration (MIC) values were 14.2 mu L/mL for S. aureus and 28.4 mu L/mL for E. coli, while the minimum bactericidal concentrations (MBC) were 56.8 mu L/mL and 113.6 mu L/mL, respectively. According to the obtained results, the angelica root essential oil can be applied as a natural preservative in food and as a natural antibiotic for the treatment of several infectious diseases caused by these two bacteria.
Keywords:
Angelica / Staphylococcus aureus / Escherichia coli / MIC / MBCSource:
Natural Product Communications, 2017, 12, 2, 205-206Publisher:
- Natural Product Incorporation
DOI: 10.1177/1934578x1701200216
ISSN: 1934-578X
WoS: 000395229200018
Scopus: 2-s2.0-85019139922
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FiVeRTY - CONF AU - Aćimović, Milica AU - Pavlović, Snezana D. AU - Varga, Ana AU - Filipović, Vladimir AU - Cvetković, Mirjana AU - Stanković, Jovana AU - Čabarkapa, Ivana PY - 2017 UR - http://fiver.ifvcns.rs/handle/123456789/1712 AB - Roots of wild growing Angelica archangelica L. from Mt. Ozren (Serbia) were subjected to hydrodistillation and GC-MS analysis. The roots contained 0.10% of essential oil with alpha-pinene (29.7%), delta-3-carene (14.2%), and a mixture of beta-phellandrene and limonene (13.2%) as main compounds. The modified resazurin microtiter-plate assay was used to evaluate the antibacterial activity of the essential oil against Staphylococcus aureus and Escherichia coli. The minimum inhibitory concentration (MIC) values were 14.2 mu L/mL for S. aureus and 28.4 mu L/mL for E. coli, while the minimum bactericidal concentrations (MBC) were 56.8 mu L/mL and 113.6 mu L/mL, respectively. According to the obtained results, the angelica root essential oil can be applied as a natural preservative in food and as a natural antibiotic for the treatment of several infectious diseases caused by these two bacteria. PB - Natural Product Incorporation C3 - Natural Product Communications T1 - Chemical Composition and Antibacterial Activity of Angelica archangelica Root Essential Oil EP - 206 IS - 2 SP - 205 VL - 12 DO - 10.1177/1934578x1701200216 ER -
@conference{ author = "Aćimović, Milica and Pavlović, Snezana D. and Varga, Ana and Filipović, Vladimir and Cvetković, Mirjana and Stanković, Jovana and Čabarkapa, Ivana", year = "2017", abstract = "Roots of wild growing Angelica archangelica L. from Mt. Ozren (Serbia) were subjected to hydrodistillation and GC-MS analysis. The roots contained 0.10% of essential oil with alpha-pinene (29.7%), delta-3-carene (14.2%), and a mixture of beta-phellandrene and limonene (13.2%) as main compounds. The modified resazurin microtiter-plate assay was used to evaluate the antibacterial activity of the essential oil against Staphylococcus aureus and Escherichia coli. The minimum inhibitory concentration (MIC) values were 14.2 mu L/mL for S. aureus and 28.4 mu L/mL for E. coli, while the minimum bactericidal concentrations (MBC) were 56.8 mu L/mL and 113.6 mu L/mL, respectively. According to the obtained results, the angelica root essential oil can be applied as a natural preservative in food and as a natural antibiotic for the treatment of several infectious diseases caused by these two bacteria.", publisher = "Natural Product Incorporation", journal = "Natural Product Communications", title = "Chemical Composition and Antibacterial Activity of Angelica archangelica Root Essential Oil", pages = "206-205", number = "2", volume = "12", doi = "10.1177/1934578x1701200216" }
Aćimović, M., Pavlović, S. D., Varga, A., Filipović, V., Cvetković, M., Stanković, J.,& Čabarkapa, I.. (2017). Chemical Composition and Antibacterial Activity of Angelica archangelica Root Essential Oil. in Natural Product Communications Natural Product Incorporation., 12(2), 205-206. https://doi.org/10.1177/1934578x1701200216
Aćimović M, Pavlović SD, Varga A, Filipović V, Cvetković M, Stanković J, Čabarkapa I. Chemical Composition and Antibacterial Activity of Angelica archangelica Root Essential Oil. in Natural Product Communications. 2017;12(2):205-206. doi:10.1177/1934578x1701200216 .
Aćimović, Milica, Pavlović, Snezana D., Varga, Ana, Filipović, Vladimir, Cvetković, Mirjana, Stanković, Jovana, Čabarkapa, Ivana, "Chemical Composition and Antibacterial Activity of Angelica archangelica Root Essential Oil" in Natural Product Communications, 12, no. 2 (2017):205-206, https://doi.org/10.1177/1934578x1701200216 . .