Perspectives of the Apiaceae Hepatoprotective Effects - A Review
Апстракт
The liver has the crucial role in the regulation of various physiological processes and in the excretion of endogenous waste metabolites and xenobiotics. Liver structure impairment can be caused by various factors including microorganisms, autoimmune diseases, chemicals, alcohol and drugs. The plant kingdom is full of liver protective chemicals such as phenols, coumarins, lignans, essential oils, monoterpenes, carotenoids, glycosides, flavonoids, organic acids, lipids, alkaloids and xanthenes. Apiaceae plants are usually used as a vegetable or as a spice, but their other functional properties are also very important. This review highlights the significance of caraway, dill, cumin, aniseed, fennel, coriander, celery, lovage, angelica, parsley and carrot, which are popular vegetables and spices, but possess hepatoprotective potential. These plants can be used for medicinal applications to patients who suffer from liver damage.
Кључне речи:
Apiaceae / Liver / Hepatoprotective / PhytotherapyИзвор:
Natural Product Communications, 2017, 12, 2, 309-317Издавач:
- Natural Product Incorporation
Финансирање / пројекти:
- Функционални производи на бази жита намењени особама са метаболичким поремећајима (RS-MESTD-Technological Development (TD or TR)-31029)
DOI: 10.1177/1934578x1701200241
ISSN: 1934-578X
WoS: 000395229200043
Scopus: 2-s2.0-85019112098
Колекције
Институција/група
FiVeRTY - CONF AU - Aćimović, Milica AU - Milić, Nataša B. PY - 2017 UR - http://fiver.ifvcns.rs/handle/123456789/1711 AB - The liver has the crucial role in the regulation of various physiological processes and in the excretion of endogenous waste metabolites and xenobiotics. Liver structure impairment can be caused by various factors including microorganisms, autoimmune diseases, chemicals, alcohol and drugs. The plant kingdom is full of liver protective chemicals such as phenols, coumarins, lignans, essential oils, monoterpenes, carotenoids, glycosides, flavonoids, organic acids, lipids, alkaloids and xanthenes. Apiaceae plants are usually used as a vegetable or as a spice, but their other functional properties are also very important. This review highlights the significance of caraway, dill, cumin, aniseed, fennel, coriander, celery, lovage, angelica, parsley and carrot, which are popular vegetables and spices, but possess hepatoprotective potential. These plants can be used for medicinal applications to patients who suffer from liver damage. PB - Natural Product Incorporation C3 - Natural Product Communications T1 - Perspectives of the Apiaceae Hepatoprotective Effects - A Review EP - 317 IS - 2 SP - 309 VL - 12 DO - 10.1177/1934578x1701200241 ER -
@conference{ author = "Aćimović, Milica and Milić, Nataša B.", year = "2017", abstract = "The liver has the crucial role in the regulation of various physiological processes and in the excretion of endogenous waste metabolites and xenobiotics. Liver structure impairment can be caused by various factors including microorganisms, autoimmune diseases, chemicals, alcohol and drugs. The plant kingdom is full of liver protective chemicals such as phenols, coumarins, lignans, essential oils, monoterpenes, carotenoids, glycosides, flavonoids, organic acids, lipids, alkaloids and xanthenes. Apiaceae plants are usually used as a vegetable or as a spice, but their other functional properties are also very important. This review highlights the significance of caraway, dill, cumin, aniseed, fennel, coriander, celery, lovage, angelica, parsley and carrot, which are popular vegetables and spices, but possess hepatoprotective potential. These plants can be used for medicinal applications to patients who suffer from liver damage.", publisher = "Natural Product Incorporation", journal = "Natural Product Communications", title = "Perspectives of the Apiaceae Hepatoprotective Effects - A Review", pages = "317-309", number = "2", volume = "12", doi = "10.1177/1934578x1701200241" }
Aćimović, M.,& Milić, N. B.. (2017). Perspectives of the Apiaceae Hepatoprotective Effects - A Review. in Natural Product Communications Natural Product Incorporation., 12(2), 309-317. https://doi.org/10.1177/1934578x1701200241
Aćimović M, Milić NB. Perspectives of the Apiaceae Hepatoprotective Effects - A Review. in Natural Product Communications. 2017;12(2):309-317. doi:10.1177/1934578x1701200241 .
Aćimović, Milica, Milić, Nataša B., "Perspectives of the Apiaceae Hepatoprotective Effects - A Review" in Natural Product Communications, 12, no. 2 (2017):309-317, https://doi.org/10.1177/1934578x1701200241 . .