Chemical composition of selected winter green pea (Pisum sativum L.) genotypes
Апстракт
Breeding and selection of winter pea for seed quality is a serious challenge to every breeder. The result of breeding mainly depends on good knowledge of the genetic material. Chemical and technological analysis is necessary for an accurate determination of the following traits of technologically mature seed of the winter pea collection: protein content, total nitrogen content, total sugars content, starch content, fatty oil content, cellulose content, and ash content (g (100 g)(-1)). The protein content in the tested lines of pea was in the range 22.86-28.04 g (100 g)(-1), the total nitrogen content 3.66-4.49 g (100 g)(-1), total sugars content 10.30-14.67 g (100 g)(-1), starch content 39.44-46.23 g (100 g)(-1), fatty oil content 1.48-1.89 g (100 g)(-1), cellulose content 8.79-10.28 g (100 g)(-1) and ash content 3.08-3.67 g (100 g)(-1). PCA analysis was used to identify the three components that collectively explained 81.59 % of the total variation. The first component was mainly defi...ned by the ash and the total nitrogen, protein and cellulose contents. The second one, independent from the first one, was mainly correlated to the fatty oil and starch contents, while the third was defined by the content of total sugars.
Кључне речи:
technologically mature seed / winter varieties / nutritional composition / tolerance to low temperaturesИзвор:
Journal of The Serbian Chemical Society, 2017, 82, 11, 1237-1246Издавач:
- Srpsko hemijsko društvo, Beograd
Финансирање / пројекти:
- Стварање сората и хибрида поврћа за гајење на отвореном пољу и у заштићеном простору (RS-MESTD-Technological Development (TD or TR)-31030)
DOI: 10.2298/JSC170323094C
ISSN: 0352-5139
WoS: 000417845500003
Scopus: 2-s2.0-85037664954
Колекције
Институција/група
FiVeRTY - JOUR AU - Červenski, Janko AU - Danojević, Dario AU - Savić, Aleksandra PY - 2017 UR - http://fiver.ifvcns.rs/handle/123456789/1703 AB - Breeding and selection of winter pea for seed quality is a serious challenge to every breeder. The result of breeding mainly depends on good knowledge of the genetic material. Chemical and technological analysis is necessary for an accurate determination of the following traits of technologically mature seed of the winter pea collection: protein content, total nitrogen content, total sugars content, starch content, fatty oil content, cellulose content, and ash content (g (100 g)(-1)). The protein content in the tested lines of pea was in the range 22.86-28.04 g (100 g)(-1), the total nitrogen content 3.66-4.49 g (100 g)(-1), total sugars content 10.30-14.67 g (100 g)(-1), starch content 39.44-46.23 g (100 g)(-1), fatty oil content 1.48-1.89 g (100 g)(-1), cellulose content 8.79-10.28 g (100 g)(-1) and ash content 3.08-3.67 g (100 g)(-1). PCA analysis was used to identify the three components that collectively explained 81.59 % of the total variation. The first component was mainly defined by the ash and the total nitrogen, protein and cellulose contents. The second one, independent from the first one, was mainly correlated to the fatty oil and starch contents, while the third was defined by the content of total sugars. PB - Srpsko hemijsko društvo, Beograd T2 - Journal of The Serbian Chemical Society T1 - Chemical composition of selected winter green pea (Pisum sativum L.) genotypes EP - 1246 IS - 11 SP - 1237 VL - 82 DO - 10.2298/JSC170323094C ER -
@article{ author = "Červenski, Janko and Danojević, Dario and Savić, Aleksandra", year = "2017", abstract = "Breeding and selection of winter pea for seed quality is a serious challenge to every breeder. The result of breeding mainly depends on good knowledge of the genetic material. Chemical and technological analysis is necessary for an accurate determination of the following traits of technologically mature seed of the winter pea collection: protein content, total nitrogen content, total sugars content, starch content, fatty oil content, cellulose content, and ash content (g (100 g)(-1)). The protein content in the tested lines of pea was in the range 22.86-28.04 g (100 g)(-1), the total nitrogen content 3.66-4.49 g (100 g)(-1), total sugars content 10.30-14.67 g (100 g)(-1), starch content 39.44-46.23 g (100 g)(-1), fatty oil content 1.48-1.89 g (100 g)(-1), cellulose content 8.79-10.28 g (100 g)(-1) and ash content 3.08-3.67 g (100 g)(-1). PCA analysis was used to identify the three components that collectively explained 81.59 % of the total variation. The first component was mainly defined by the ash and the total nitrogen, protein and cellulose contents. The second one, independent from the first one, was mainly correlated to the fatty oil and starch contents, while the third was defined by the content of total sugars.", publisher = "Srpsko hemijsko društvo, Beograd", journal = "Journal of The Serbian Chemical Society", title = "Chemical composition of selected winter green pea (Pisum sativum L.) genotypes", pages = "1246-1237", number = "11", volume = "82", doi = "10.2298/JSC170323094C" }
Červenski, J., Danojević, D.,& Savić, A.. (2017). Chemical composition of selected winter green pea (Pisum sativum L.) genotypes. in Journal of The Serbian Chemical Society Srpsko hemijsko društvo, Beograd., 82(11), 1237-1246. https://doi.org/10.2298/JSC170323094C
Červenski J, Danojević D, Savić A. Chemical composition of selected winter green pea (Pisum sativum L.) genotypes. in Journal of The Serbian Chemical Society. 2017;82(11):1237-1246. doi:10.2298/JSC170323094C .
Červenski, Janko, Danojević, Dario, Savić, Aleksandra, "Chemical composition of selected winter green pea (Pisum sativum L.) genotypes" in Journal of The Serbian Chemical Society, 82, no. 11 (2017):1237-1246, https://doi.org/10.2298/JSC170323094C . .