Variabilty of oil and protein content in rapeseed cultivars affected by seeding date
Нема приказа
Аутори
Balalić, IgorMarjanović-Jeromela, Ana
Crnobarac, Jovan
Terzić, Sreten
Radić, Velimir
Miklič, Vladimir
Jovičić, Dušica
Чланак у часопису (Објављена верзија)
Метаподаци
Приказ свих података о документуАпстракт
This investigation was undertaken in order to determine the variability of oil and protein content in winter rapeseed cultivars affected by seeding date. Four cultivars (Banacanka, Slavica, Express, Valesca) were sown at six seeding dates (SD1-21 August, SD2-31 August, SD3-10 September, SD4-21 September, SD5-1 October, SD6-9 October) in four replications across two cropping seasons. The trial was arranged as a randomized complete block design. The effect of year, cultivar, and seeding date were highly significant for oil and protein content. Increased oil content in the second year (2010/2011) was related to weather conditions which were favorable for rapeseed. However, protein content was significantly higher in the first year (2009/2010). Oil content ranged between 41.19% (Valesca) and 42.69% ( Express). Significantly lowest oil content across seeding dates was found in SD6 (40.67%) and highest in SD4 (41.86%) and SD1 (41.61%). Valesca showed significantly highest mean protein conten...t (21.54%). Protein content was highest in SD6 (20.18%). Oil content decreased with delayed seeding. Between oil and protein content highly significant negative correlation (r = -0.730) was stated. Seeding date showed a significant effect on oil and protein content in rapeseed. Cultivar Express and SD4 can be pointed out, based on the achieved oil content, and cultivar Valesca for high protein content. Study results may be helpful in recommending optimal rapeseed seeding date in the region.
Кључне речи:
Brassica napus / Cultivar / Interaction / Seed quality / Seeding dateИзвор:
Emirates Journal of Food & Agriculture, 2017, 29, 6, 404-410Издавач:
- United Arab Emirates Univ, Al Ain
Финансирање / пројекти:
- Развој нових сорти и побољшање технологија производње уљаних биљних врста за различите намене (RS-MESTD-Technological Development (TD or TR)-31025)
DOI: 10.9755/ejfa.2017-01-229
ISSN: 2079-052X
WoS: 000409354200001
Scopus: 2-s2.0-85026471846
Колекције
Институција/група
FiVeRTY - JOUR AU - Balalić, Igor AU - Marjanović-Jeromela, Ana AU - Crnobarac, Jovan AU - Terzić, Sreten AU - Radić, Velimir AU - Miklič, Vladimir AU - Jovičić, Dušica PY - 2017 UR - http://fiver.ifvcns.rs/handle/123456789/1695 AB - This investigation was undertaken in order to determine the variability of oil and protein content in winter rapeseed cultivars affected by seeding date. Four cultivars (Banacanka, Slavica, Express, Valesca) were sown at six seeding dates (SD1-21 August, SD2-31 August, SD3-10 September, SD4-21 September, SD5-1 October, SD6-9 October) in four replications across two cropping seasons. The trial was arranged as a randomized complete block design. The effect of year, cultivar, and seeding date were highly significant for oil and protein content. Increased oil content in the second year (2010/2011) was related to weather conditions which were favorable for rapeseed. However, protein content was significantly higher in the first year (2009/2010). Oil content ranged between 41.19% (Valesca) and 42.69% ( Express). Significantly lowest oil content across seeding dates was found in SD6 (40.67%) and highest in SD4 (41.86%) and SD1 (41.61%). Valesca showed significantly highest mean protein content (21.54%). Protein content was highest in SD6 (20.18%). Oil content decreased with delayed seeding. Between oil and protein content highly significant negative correlation (r = -0.730) was stated. Seeding date showed a significant effect on oil and protein content in rapeseed. Cultivar Express and SD4 can be pointed out, based on the achieved oil content, and cultivar Valesca for high protein content. Study results may be helpful in recommending optimal rapeseed seeding date in the region. PB - United Arab Emirates Univ, Al Ain T2 - Emirates Journal of Food & Agriculture T1 - Variabilty of oil and protein content in rapeseed cultivars affected by seeding date EP - 410 IS - 6 SP - 404 VL - 29 DO - 10.9755/ejfa.2017-01-229 ER -
@article{ author = "Balalić, Igor and Marjanović-Jeromela, Ana and Crnobarac, Jovan and Terzić, Sreten and Radić, Velimir and Miklič, Vladimir and Jovičić, Dušica", year = "2017", abstract = "This investigation was undertaken in order to determine the variability of oil and protein content in winter rapeseed cultivars affected by seeding date. Four cultivars (Banacanka, Slavica, Express, Valesca) were sown at six seeding dates (SD1-21 August, SD2-31 August, SD3-10 September, SD4-21 September, SD5-1 October, SD6-9 October) in four replications across two cropping seasons. The trial was arranged as a randomized complete block design. The effect of year, cultivar, and seeding date were highly significant for oil and protein content. Increased oil content in the second year (2010/2011) was related to weather conditions which were favorable for rapeseed. However, protein content was significantly higher in the first year (2009/2010). Oil content ranged between 41.19% (Valesca) and 42.69% ( Express). Significantly lowest oil content across seeding dates was found in SD6 (40.67%) and highest in SD4 (41.86%) and SD1 (41.61%). Valesca showed significantly highest mean protein content (21.54%). Protein content was highest in SD6 (20.18%). Oil content decreased with delayed seeding. Between oil and protein content highly significant negative correlation (r = -0.730) was stated. Seeding date showed a significant effect on oil and protein content in rapeseed. Cultivar Express and SD4 can be pointed out, based on the achieved oil content, and cultivar Valesca for high protein content. Study results may be helpful in recommending optimal rapeseed seeding date in the region.", publisher = "United Arab Emirates Univ, Al Ain", journal = "Emirates Journal of Food & Agriculture", title = "Variabilty of oil and protein content in rapeseed cultivars affected by seeding date", pages = "410-404", number = "6", volume = "29", doi = "10.9755/ejfa.2017-01-229" }
Balalić, I., Marjanović-Jeromela, A., Crnobarac, J., Terzić, S., Radić, V., Miklič, V.,& Jovičić, D.. (2017). Variabilty of oil and protein content in rapeseed cultivars affected by seeding date. in Emirates Journal of Food & Agriculture United Arab Emirates Univ, Al Ain., 29(6), 404-410. https://doi.org/10.9755/ejfa.2017-01-229
Balalić I, Marjanović-Jeromela A, Crnobarac J, Terzić S, Radić V, Miklič V, Jovičić D. Variabilty of oil and protein content in rapeseed cultivars affected by seeding date. in Emirates Journal of Food & Agriculture. 2017;29(6):404-410. doi:10.9755/ejfa.2017-01-229 .
Balalić, Igor, Marjanović-Jeromela, Ana, Crnobarac, Jovan, Terzić, Sreten, Radić, Velimir, Miklič, Vladimir, Jovičić, Dušica, "Variabilty of oil and protein content in rapeseed cultivars affected by seeding date" in Emirates Journal of Food & Agriculture, 29, no. 6 (2017):404-410, https://doi.org/10.9755/ejfa.2017-01-229 . .