Fodder pea: An important factor in plant protein provision

Abstract

The paper emphasizes growing and utilization of fodder pea in forage and grain production. The yield and quality of different pea varieties in forage and grain especially important in plant protein provision. The paper offers a review of areas, production, average yield of fodder pea as forage and grain crops from 1955 until the present day. Possible ways of utilization as well as access to optimal of utilization are also emphasized.

U radu je razmatrana problematika gajenja i iskorišćavanja stočnog graška u proizvodnji krme i zrna. Posebno je obrađen prinos i kvalitet sortimenta stočnog graška u proizvodnji krme i zrna kao koncentrovanog stočnog hraniva, značajnog u obezbeđenju biljnih proteina. Dat je pregled kretanja površina, obima proizvodnje i prosečni prinosi po hektaru, stočnog graška za krmu i zrno od 1955. do danas (SGJ-2000), te mogući načini iskorišćavanja i optimalne faze pristupa korišćenju.