Приказ основних података о документу

dc.creatorBrkljača, Jovana
dc.creatorBodroža-Solarov, Marija
dc.creatorKrulj, J.
dc.creatorTerzić, Sreten
dc.creatorMikić, Aleksandar
dc.creatorMarjanović-Jeromela, Ana
dc.date.accessioned2021-04-26T19:15:07Z
dc.date.available2021-04-26T19:15:07Z
dc.date.issued2014
dc.identifier.issn1018-1806
dc.identifier.urihttp://fiver.ifvcns.rs/handle/123456789/1392
dc.description.abstractJerusalem artichoke is an excellent source of inulin. Inulin has valuable nutritional and functional attributes, and therefore it is needed to know inulin content in different accessions of Jerusalem artichoke tubers. We used rapid high-performance liquid chromatography (HPLC) method following water extraction to determine inulin content in Jerusalem artichoke tubers. HPLC conditions included Rezex RCM-monosaccharide Ca2+ column, deionized water as mobile phase and light scattering detection. It was found that inulin content of Jerusalem artichoke tubers ranged from 8.16 to 13.46% of fresh weight. The maximum value of inulin content in 12 accessions of Jerusalem artichoke was detected in TUB CG 32.en
dc.publisherInstitut za ratarstvo i povrtarstvo, Novi Sad
dc.relationinfo:eu-repo/grantAgreement/MESTD/Integrated and Interdisciplinary Research (IIR or III)/46005/RS//
dc.relationinfo:eu-repo/grantAgreement/MESTD/Technological Development (TD or TR)/31025/RS//
dc.rightsopenAccess
dc.sourceHelia
dc.subjectHPLCen
dc.subjectInulin contenten
dc.subjectJerusalem artichokeen
dc.titleQuantification of inulin content in selected accessions of Jerusalem artichoke (Helianthus tuberosus L.)en
dc.typearticle
dc.rights.licenseARR
dc.citation.epage112
dc.citation.issue60
dc.citation.other37(60): 105-112
dc.citation.rankM24
dc.citation.spage105
dc.citation.volume37
dc.identifier.doi10.1515/helia-2014-0009
dc.identifier.scopus2-s2.0-84928944118
dc.type.versionpublishedVersion


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Приказ основних података о документу