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Prisustvo zearalenona u najčešće uzgajanim sortama pšenice u Srbiji

dc.creatorJajić, Igor
dc.creatorKrstović, Saša Z.
dc.creatorPerišić, Biljana Č.
dc.creatorJakšić, Sandra M.
dc.creatorBursić, Vojislava
dc.creatorJevtić, Radivoje
dc.creatorAbramović, Biljana F.
dc.date.accessioned2021-04-26T19:07:43Z
dc.date.available2021-04-26T19:07:43Z
dc.date.issued2013
dc.identifier.issn0352-4906
dc.identifier.urihttp://fiver.ifvcns.rs/handle/123456789/1276
dc.description.abstractA total of 45 samples of wheat from three different locations in Vojvodina were analyzed for the presence of zearalenone. Analytical methods based on clean-up by solid-phase extraction (SPE) columns and detection by liquid chromatography were used after validation. Limit of detection for ZEA in wheat was 18.6 μg/kg and the limit of quantification was 56.5 μg/kg. Recovery values ranged between 86% and 97%. The occurrence of ZEA in wheat was rather high with 53.3% of positive samples with the average value of 330 μg/kg. Incidences were found from 68 μg/kg to 1079 μg/kg. Contamination levels were above the established maximum limit for unprocessed cereals, other than maize, in as many as seventeen samples. These results were compared to the results of investigation of deoxynivalenol and fumonisin content, established in our previous work on the same samples. The results obtained were also compared to those of the neighboring countries where the relevant data existed and to the data of previous studies in our country.en
dc.description.abstractNa prisustvo zearalenona analizirano je ukupno 45 uzoraka pšenice sa tri različite lokacije u Vojvodini. Korišćene su analitičke metode zasnovane na prečišćavanju ekstrakcijom na čvrstoj fazi, te kvantifikacija tečnom hromatografijom, nakon validacije metode. Granica detekcije za zearalenon u pšenici je iznosila 18,6 μg/kg, a granica određivanja 56,5 μg/kg. Efikasnost metode je bila u opsegu od 86% do 97%. Zearalenon je bio prisutan u 53,3% ispitivanih uzoraka, sa prosečnim sadržajem od 330 μg/kg. Dobijene vrednosti sadržaja zearalenona su bile u opsegu od 68 μg/kg do 1079 μg/kg. U čak sedamnaest uzoraka je pronađena koncentracija ovog toksina koja prevazilazi maksimalni dozvoljeni sadržaj zearalenona u netretiranim žitaricama. Ovi rezultati su upoređeni sa vrednostima sadržaja deoksinivalenola i fumonizina u istim uzorcima dobijenim u našim prethodnim istraživanjima. Rezultati su takođe upoređeni sa dostupnim rezultatima dobijenim u našoj i susednim zemljama tokom prethodnih godina.sr
dc.publisherMatica srpska, Novi Sad
dc.relationinfo:eu-repo/grantAgreement/MESTD/Technological Development (TD or TR)/31081/RS//
dc.rightsopenAccess
dc.rights.urihttps://creativecommons.org/licenses/by-nc-nd/4.0/
dc.sourceZbornik Matice srpske za prirodne nauke
dc.subjectHPLCen
dc.subjectwheaten
dc.subjectzearalenoneen
dc.subjectHPLCsr
dc.subjectpšenicasr
dc.subjectzearalenonsr
dc.titlePresence of zearalenone in the most commonly grown wheat cultivars in Serbiaen
dc.titlePrisustvo zearalenona u najčešće uzgajanim sortama pšenice u Srbijisr
dc.typearticle
dc.rights.licenseBY-NC-ND
dc.citation.epage109
dc.citation.issue124
dc.citation.other(124): 101-109
dc.citation.rankM51
dc.citation.spage101
dc.identifier.doi10.2298/ZMSPN1324101J
dc.identifier.fulltexthttp://fiver.ifvcns.rs/bitstream/id/224/1273.pdf
dc.type.versionpublishedVersion


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