Приказ основних података о документу

dc.creatorMikić, Aleksandar
dc.creatorMihailović, Vojislav
dc.creatorĆupina, Branko
dc.creatorVasiljević, Sanja
dc.creatorMilošević, Branko
dc.creatorKatanski, Snežana
dc.creatorMatić, R.
dc.creatorRadojević, Vuk
dc.creatorKraljević-Balalić, Marija
dc.date.accessioned2021-04-26T19:06:58Z
dc.date.available2021-04-26T19:06:58Z
dc.date.issued2013
dc.identifier.issn0028-8233
dc.identifier.urihttp://fiver.ifvcns.rs/handle/123456789/1264
dc.description.abstractWe analysed the grain yield and quality in common vetch accessions to assess their breeding potential. A small-plot trial was carried out in 2005 and 2006 at the experimental field of the Institute of Field and Vegetable Crops at Rimski Sanevi. 14 accessions, of diverse geographic origin and status, from the Novi Sad Vicia collection were tested. The highest grain yield was in accession VIC 006 (2205 kg ha(-1)), while the highest grain dry matter crude protein was in accession Topaze (329 g kg(-1)). Significant positive correlations were found between the time from sowing to harvest and grain dry matter crude protein content (r(gxy) = 0.754). A cluster analysis of the tested common vetch accessions showed four main groups that are assumed to correlate with geographic and biological origin. The variability measured offers a basis for developing novel common vetch cultivars that could increase the use of this crop among the farmers in Serbia and the Balkans.en
dc.publisherTaylor & Francis Ltd, Abingdon
dc.relationinfo:eu-repo/grantAgreement/MESTD/Technological Development (TD or TR)/31024/RS//
dc.rightsrestrictedAccess
dc.sourceNew Zealand Journal of Agricultural Research
dc.subjectbreedingen
dc.subjectcommon vetchen
dc.subjectcluster analysisen
dc.subjectcrude protein proportionen
dc.subjectgenetic correlationsen
dc.subjectgrain yielden
dc.subjectgrain yield componentsen
dc.subjectphenotypic correlationsen
dc.subjectVicia sativaen
dc.titleAgronomic characteristics related to grain yield and crude protein content in common vetch (Vicia sativa) accessions of diverse geographic originen
dc.typearticle
dc.rights.licenseARR
dc.citation.epage308
dc.citation.issue4
dc.citation.other56(4): 297-308
dc.citation.rankM22
dc.citation.spage297
dc.citation.volume56
dc.identifier.doi10.1080/00288233.2013.845231
dc.identifier.scopus2-s2.0-84890563648
dc.identifier.wos000327930100006
dc.type.versionpublishedVersion


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Приказ основних података о документу