Intercropping white (Lupinus albus) and Andean (Lupinus mutabilis) lupins with other annual cool season legumes for forage production
2013
Autori
Mikić, AleksandarĆupina, Branko
Mihailović, Vojislav
Krstić, Đorđe
Antanasović, Svetlana
Zorić, Lana
Đorđević, Vuk
Perić, Vesna
Srebrić, Mirjana
Članak u časopisu (Objavljena verzija)
Metapodaci
Prikaz svih podataka o dokumentuApstrakt
Small-plot trials were carried out during 2011 and 2012 on calcareous soils at the Experimental Field of the Institute of Field and Vegetable Crops at Rimski.S'an'tevi near Novi Sad. The aim was to use white lupin (Lupinus albus L) and Andean lupin (L mutabilis Sweet) as supporting crops, and intercrop them with nine other annual cool season legumes, as supported crops. The highest two-year average total forage dry matter yield obtained was for the intercrop of white lupin with grass pea (11.2 t ha(-1)). Intercropping white lupin with Ethiopian pea and French vetch had the highest two-year average values for land equivalent ratio (LER), given as LERFDMY (both 1.20). The highest two-year average total forage dry matter yield came from the intercrop of Andean lupin with grass pea (9.8 t ha(-1)). Intercropping Andean lupin with grass pea had the highest two-year average values of LERFDMY (1.10). The overall average obtained for intercropping white lupin with other cool season annual legum...es was 10.3 t ha(-1) of forage dry matter yield and LERFDMY of 1.15, while intercropping white lupin with other cool season annual legumes yielded 8.7 t ha(-1) of forage dry matter and LERFDMY of 1.04. In comparison to the traditional approach of intercropping annual legumes with cereals for forage production, the mutual intercropping of annual legumes provides farmers with higher quality forage and grain richer in protein and better utilisation of natural resources.
Ključne reči:
Andean lupin / Forage dry matter yield / Intercropping / Land equivalent ratio / Lupinus albus / Lupinus mutabilis / White lupinIzvor:
South African Journal of Botany, 2013, 89, 296-300Izdavač:
- Elsevier, Amsterdam
Finansiranje / projekti:
- Unapređenje tehnologije gajenja krmnih biljaka na oranicama i travnjacima (RS-31016)
- Povećanje tržišnog značaja krmnih biljaka oplemenjivanjem i optimizacijom tehnologije proizvodnje semena (RS-31024)
DOI: 10.1016/j.sajb.2013.06.015
ISSN: 0254-6299
WoS: 000328808400033
Scopus: 2-s2.0-84887819356
Kolekcije
Institucija/grupa
FiVeRTY - JOUR AU - Mikić, Aleksandar AU - Ćupina, Branko AU - Mihailović, Vojislav AU - Krstić, Đorđe AU - Antanasović, Svetlana AU - Zorić, Lana AU - Đorđević, Vuk AU - Perić, Vesna AU - Srebrić, Mirjana PY - 2013 UR - http://fiver.ifvcns.rs/handle/123456789/1248 AB - Small-plot trials were carried out during 2011 and 2012 on calcareous soils at the Experimental Field of the Institute of Field and Vegetable Crops at Rimski.S'an'tevi near Novi Sad. The aim was to use white lupin (Lupinus albus L) and Andean lupin (L mutabilis Sweet) as supporting crops, and intercrop them with nine other annual cool season legumes, as supported crops. The highest two-year average total forage dry matter yield obtained was for the intercrop of white lupin with grass pea (11.2 t ha(-1)). Intercropping white lupin with Ethiopian pea and French vetch had the highest two-year average values for land equivalent ratio (LER), given as LERFDMY (both 1.20). The highest two-year average total forage dry matter yield came from the intercrop of Andean lupin with grass pea (9.8 t ha(-1)). Intercropping Andean lupin with grass pea had the highest two-year average values of LERFDMY (1.10). The overall average obtained for intercropping white lupin with other cool season annual legumes was 10.3 t ha(-1) of forage dry matter yield and LERFDMY of 1.15, while intercropping white lupin with other cool season annual legumes yielded 8.7 t ha(-1) of forage dry matter and LERFDMY of 1.04. In comparison to the traditional approach of intercropping annual legumes with cereals for forage production, the mutual intercropping of annual legumes provides farmers with higher quality forage and grain richer in protein and better utilisation of natural resources. PB - Elsevier, Amsterdam T2 - South African Journal of Botany T1 - Intercropping white (Lupinus albus) and Andean (Lupinus mutabilis) lupins with other annual cool season legumes for forage production EP - 300 SP - 296 VL - 89 DO - 10.1016/j.sajb.2013.06.015 ER -
@article{ author = "Mikić, Aleksandar and Ćupina, Branko and Mihailović, Vojislav and Krstić, Đorđe and Antanasović, Svetlana and Zorić, Lana and Đorđević, Vuk and Perić, Vesna and Srebrić, Mirjana", year = "2013", abstract = "Small-plot trials were carried out during 2011 and 2012 on calcareous soils at the Experimental Field of the Institute of Field and Vegetable Crops at Rimski.S'an'tevi near Novi Sad. The aim was to use white lupin (Lupinus albus L) and Andean lupin (L mutabilis Sweet) as supporting crops, and intercrop them with nine other annual cool season legumes, as supported crops. The highest two-year average total forage dry matter yield obtained was for the intercrop of white lupin with grass pea (11.2 t ha(-1)). Intercropping white lupin with Ethiopian pea and French vetch had the highest two-year average values for land equivalent ratio (LER), given as LERFDMY (both 1.20). The highest two-year average total forage dry matter yield came from the intercrop of Andean lupin with grass pea (9.8 t ha(-1)). Intercropping Andean lupin with grass pea had the highest two-year average values of LERFDMY (1.10). The overall average obtained for intercropping white lupin with other cool season annual legumes was 10.3 t ha(-1) of forage dry matter yield and LERFDMY of 1.15, while intercropping white lupin with other cool season annual legumes yielded 8.7 t ha(-1) of forage dry matter and LERFDMY of 1.04. In comparison to the traditional approach of intercropping annual legumes with cereals for forage production, the mutual intercropping of annual legumes provides farmers with higher quality forage and grain richer in protein and better utilisation of natural resources.", publisher = "Elsevier, Amsterdam", journal = "South African Journal of Botany", title = "Intercropping white (Lupinus albus) and Andean (Lupinus mutabilis) lupins with other annual cool season legumes for forage production", pages = "300-296", volume = "89", doi = "10.1016/j.sajb.2013.06.015" }
Mikić, A., Ćupina, B., Mihailović, V., Krstić, Đ., Antanasović, S., Zorić, L., Đorđević, V., Perić, V.,& Srebrić, M.. (2013). Intercropping white (Lupinus albus) and Andean (Lupinus mutabilis) lupins with other annual cool season legumes for forage production. in South African Journal of Botany Elsevier, Amsterdam., 89, 296-300. https://doi.org/10.1016/j.sajb.2013.06.015
Mikić A, Ćupina B, Mihailović V, Krstić Đ, Antanasović S, Zorić L, Đorđević V, Perić V, Srebrić M. Intercropping white (Lupinus albus) and Andean (Lupinus mutabilis) lupins with other annual cool season legumes for forage production. in South African Journal of Botany. 2013;89:296-300. doi:10.1016/j.sajb.2013.06.015 .
Mikić, Aleksandar, Ćupina, Branko, Mihailović, Vojislav, Krstić, Đorđe, Antanasović, Svetlana, Zorić, Lana, Đorđević, Vuk, Perić, Vesna, Srebrić, Mirjana, "Intercropping white (Lupinus albus) and Andean (Lupinus mutabilis) lupins with other annual cool season legumes for forage production" in South African Journal of Botany, 89 (2013):296-300, https://doi.org/10.1016/j.sajb.2013.06.015 . .