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Effect of storage period on sedimentation value (Zeleny test) in wheat
dc.creator | Đurić, Veselinka | |
dc.creator | Mladenov, Novica | |
dc.creator | Hristov, Nikola | |
dc.creator | Kondić-Špika, Ankica | |
dc.creator | Mangova, M. | |
dc.date.accessioned | 2021-04-26T19:01:40Z | |
dc.date.available | 2021-04-26T19:01:40Z | |
dc.date.issued | 2012 | |
dc.identifier.uri | http://fiver.ifvcns.rs/handle/123456789/1180 | |
dc.description.abstract | Specific conclusions on wheat quality can be drawn from sedimentation value (SV) obtained by Zeleny test (mL). A shortcoming of this method is a reduction of SV during postharvest wheat storage. We studied the dynamics of SV reduction in 15 NS wheat cultivars differing in technological quality. A series of experiments was performed to establish changes in SV depending on the length of wheat storage at room temperature in laboratory. Wheat samples, taken at one-month intervals, were tested for SV (Zeleny test) for one year. The average SV ranged from 20 to 40 mL. The samples with high initial SV generally had a high intensity of SV decline, especially during the last three months of storage. Linear regression showed a significant linear decrease in SV of 0.7 mL per month during the one-year storage period. | en |
dc.publisher | University of Novi Sad, Faculty of Technology | |
dc.rights | restrictedAccess | |
dc.source | CEFood 2012 - Proceedings of 6th Central European Congress on Food | |
dc.subject | Sedimentation value | en |
dc.subject | Storage | en |
dc.subject | Wheat | en |
dc.subject | Zeleny test | en |
dc.title | Effect of storage period on sedimentation value (Zeleny test) in wheat | en |
dc.type | conferenceObject | |
dc.rights.license | ARR | |
dc.citation.epage | 402 | |
dc.citation.other | : 399-402 | |
dc.citation.spage | 399 | |
dc.identifier.rcub | https://hdl.handle.net/21.15107/rcub_fiver_1180 | |
dc.identifier.scopus | 2-s2.0-84926050644 | |
dc.type.version | publishedVersion |
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