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SNP genotyping to explore genetic diversity: the case of Montenegrin durum wheat landraces
(The Italian Society of Agricultural Genetics, 2023)
Landraces of durum wheat (Triticum turgidum subsp. durum), were the main
cereals of Montenegro until the mid-20th century, where they were
collectively recognized as Rogosija. After the Second World War, the
introduction ...
Zdravstveni aspekti značaja hrane / Health aspects of significance of food
(Čačak : Univerzitet u Kragujevcu, Agronomski fakultet u Čačku, 2022)
Hrana obuhvata neorganska i organska jedinjenja, koja grade
organizam čoveka i obezbeđuju energiju. Da bi se obezbedilo pravilno
funkcionisanje organizma, potrebno je unositi sve hranljive sastojke u optimalnim ...
Influence of process parameters on the production of Trichoderma biocontrol agent
(Tuzla: Univerzitet u Tuzli, Tehnološki fakultet, 2021)
Maize is an agricultural crop that is susceptible to infections by various phytopathogenic fungi, producers of mycotoxins harmful to humans and animals. Since this agricultural crop has an important place in the human diet, ...
New technologies in achieving heat and drought resilient oilseed production, the case of camelina
(2021)
Camelina [Camelina sativa (L.) Crantz] also known as “false flax” or “gold of pleasure”, is a self-pollinated, annual oilseed that belongs to the Brassicaceae family. Camelina is native species of Eurasia, which is gaining ...
Nutritivni kvalitet korijandra iz kolekcije Instituta za ratarstvo i povrtarstvo / Nutritional quality of coriander from the collection of the Institute of field and vegetables
(Novi Sad : Univerzitet u Novom Sadu, Tehnološki fakultetNovi Sad : Institut za ratarstvo i povrtarstvoNovi Sad : Industrijsko bilje, 2021)
U ovom radu je prikazan hemijski sastav i sadržaj najznačajnijih biomolekula semena korijandra iz kolekcije Instituta za ratarstvo i povrtarstvo. Pored ulja (11,29%) i proteina (17,52%), seme ispitivanih genotipova sadrži ...
Protein content in bean grain grown according to sustanable ecological principles
(Beograd: Institut za poljoprivrednu ekonomiju, 2021)
The research has been conducted during a three-year period in order to determine
the protein content in bean grains grown by organic principles and to choose more
suitable variety for farming in organic production. The ...
Genome editing of wheat - challenges and prospects for tackling changing environment
(2021)
Developing wheat able to sustainably produce high yields when grown under biotic/abiotic stresses is an important goal, in order to obtain food security in the face of ever-increasing human population and unpredictable ...
Interaction of fertilization and soybean genotype on number of pods, weight of 1000 grains and grain yield
(East Sarajevo : Faculty of Agriculture, 2021)
In the last few decades, new soybean varieties with different characteristics, grain quality and
purpose have been created, contributing to its expansion and increase in the cultivation area.
Thanks to good agronomic ...
Uticaj klimatskih promena na proizvodnju pšenice / Impact of climate changes on wheat production
(Smederevska Palanka : Institut za povrtarstvo, 2022)
U ovoj studiji, analizirana je proizvodnja pšenice u dvadesetogodišnjem periodu (2001-2020. godina) u svetu i u Srbiji. Variranja visine prinosa zrna po jedinici površine u Srbiji poređene su sa količinom padavina u ...
Lekovita svojstva biljaka iz porodice Brassicaceae na primeru crne i bele slačice / Medicinal plants from Brassicaceae family - black and white mustard
(Pirot : Istraživačko društvo „Babin nos“, Temska, 2021)
Biljke iz porodice Brassicaceae su bogate nutrijentima, vitaminima C, E i K, folatima i mineralima. Pored njih, sadrže glukozinolate, grupu jedinjenja čiji proizvodi metabolizma predstavljaju antinutritivne materije zbog ...