Претраживање
Приказ резултата 1-10 од 122
Changes in antioxidant capacity of soybean and maize seedlings as a response to Rhizoctonia solani Kühn infection
(The Society for Free Radical Research-Europe (SFRR-E), 2011)
Changes in enzymatic and non-enzymatic antioxidant systems in leaves and roots of soybean and maize seedlings were studied after inoculation with Rhizoctonia solani Kühn, AG 2-2 IIIB. After the infection with R. solani, ...
Kvalitet zrna soje u zavisnosti od tipa zemljišta i nivoa đubrenja azotom / Soybean seed quality depending on soil type and level of nitrogen fertilization
(Beograd : Društvo genetičara SrbijeBeograd : Društvo selekcionera i semenara Republike Srbije, 2018)
U trogodišnjem periodu (2009-2011) praćen je uticaj tipa zemljišta i nivoa đubrenja azotom na kvalitet zrna soje (sadržaj ulja i proteina u zrnu) sorti soje različitih grupa i specifičnih svojstava zrna. Poljski mikroogledi ...
Phomopsis longicolla β conidia in naturally infected soybean
(International Legume SocietyNovi Sad : Institute of Field and Vegetable Crops, 2013)
P. longicolla is primarily known as a soybean seedborne pathogen but it can be isolated from all parts of the plant. Atypical symptoms have been frequently noted on the basal parts of soybean stems of mature plants: slightly ...
Uticaj folijarne prihrane na prinos i masu 1000 zrna soje / The effect of foliar fertilization on yield and 1000 seed weight of soybean
(Bačka Topola : Megatrend univerzitet Beograd, Fakultet za biofarming, 2018)
U cilju sagledavanja uticaja folijarne prihrane na prinos i masu 1000 zrna soje, postavljen je dvogodišnji ogled na parcelama Instituta za ratarstvo i povrtarstvo na Rimskim Šančevima. Prihrana soje NPK đubrivima uz dodatak ...
Seed quality as a basis for successful soybean production in the South-eastern Europe
(European Conference on Crop Diversification, 18-21 September 2019, Budapest, 2019)
One of the most challenging decisions in agricultural production is variety selection. This decision should be based on agro-ecological conditions in the production area and type of production, yield, protein content, etc. ...
Trichoderma spp. isolates growth promotion activity on soybean seeds and their antagonistic effect on pathogen Sclerotinia sclerotiorum
(International Legume SocietyNovi Sad : Institute of Field and Vegetable Crops, 2013)
Trichoderma species have been registered as species with important growth promotion potential as well as antagonistic effect on different pathogens such as Sclerotinia sclerotiorum, S. minor, Macrophomina phaseolina, ...
The importance of using organic inputs and electromagnetic waves in soybean production / Značaj primjene organskih inputa i elektromagnetnih valova u proizvodnji soje
(Osijek : Glas Slavonije, 2014)
In order to environmental elements preservation it is necessary to support natural cycles and
organisms that participate in them by various methods. The aim of this study was to determine the biological value of soil in ...
Preliminary validation of soybean germination test
(International Legume SocietyNovi Sad : Institute of Field and Vegetable Crops, 2013)
On the basis of experience from practice, it is observed certain level of disagreement between results of laboratory germination test (ISTA) and filed emergency of soybean. This research should evaluate and validate power ...
Learning from past: Implication of neutral variability changes during soybean breeding on further breeding process
(International Legume SocietyNovi Sad : Institute of Field and Vegetable Crops, 2013)
Historically, soybean breeding began with a small number of genotypes and can be seen as a recurrent selection for yield. Analyzing allele frequencies in ancestral and elite population for particular region, it is possible ...
Marker-assisted selection for soybean organic breeding
(Ljubljana : Kmetijski inštitut Slovenije, 2024)
Marker-assisted selection (MAS) is a valuable tool in crop breeding, including organic breeding. The application of molecular markers allows rapid screening at early developmental stages as well as more accurate and efficient ...