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Influence of rain during harvest on quality traits of wheat
(Vienna: International Association for Cereal Science and Technology, 2019)
In the past 50 years, climatic changes affects cropping systems across Europe. Generally, Pannonian basin is one of the most vulnerable area of Europe influenced by climate changes characterized by a relatively short growing ...
Grain chemical composition of barley and wheat cultivars for animal feed / Hemijski sastav zrna sorti ječma i pšenice za ishranu životinja
(Novi Sad: Nacionalno društvo za procesnu tehniku i energetiku u poljoprivredi, 2019)
Together with corn and rice, barley and wheat are the most important cereal crops. Majority of the worldwide barley production is used in animal nutrition, mostly in pig and poultry diets. Wheat is major energy source ...
Impact of high temperature on the accumulation of proline in genetically divergent cereal varieties
(Osijek: Josip Juraj Strossmayer University of Osijek Faculty of Food Technology, 2019)
Growth and development of cereals is affected by abiotic factors, particularly by high temperature. An important factor in plant adaptation to abiotic stress can be the proline accumulation. Proline is an amino acid involved ...
Identification of eEF1A and EF-Tu protein synthesis in wheat and oat genotype under heat condition
(Belgrade: Serbian Genetic Society, 2019)
Expression elongation factors eEF1A and EF-Tu, in grain filling stage when the cereal most sensitive in the field conditions, can be an important determinant of heat tolerance. The aim of our work was to examine the ...
Characterisation of small grains resources at IFVCNS with UPOV descriptors
(Novi Sad : Institute of Field and Vegetable Crops, 2019)
Characterisation of genetic diversity of small grains germplasm is important for their identification, classification and efficient use in breeding. The aim of this study was to assess genetic diversity of winter wheat, ...
Heat stress tolerance of wheat (Triticum aestivum L.) at different developmental stages
(Society for Experimental Biology, 2021)
The objective of this study was to analyse the effect of heat stress on morphological and physiological traits of 12 wheat cultivars (10 cultivars from Serbia, cv. Gladius as a heat tolerant and cv. Paragon as aheat ...
Genetic basis of hypersensitive resistance to Puccinia triticina in Novi Sad created wheat varieties
(Sofia : University of ForestrySylvica Foundation, 2003)
The hypersensitive resistant varieties at seedling stage in the greenhouse (around 20°C) were crossed
with partially resistant one Renesansa,. According to F2 simultaneous tests with Lr Nils (Tatcher) and parents,
Pesma ...
Wheat fungal parasites resistance - from the aspect of the integrated protection in Serbia
(Abstracts supplement, 16. Slovak and Czech Plant Protection Conference, 16-17 September 2003, Nitra, 2003)
The resistance to the Puccinia triticina is of the highest importance for the product quality because of the apperience time. Relative short filling period and early maturation is often eaven without rusting. In years for ...
Contribution of non-specific leaf rust resistance In Yugoslav wheat production and breeding
(Agricultural Research Institute Kromeriz, Ltd., 2001)
The term of the non-specific resistance is based on interactions between different aviable virulences of pathogen and host genotype without significant differences in expression. The genotypes which show the low infection ...
Variability of oil and tocopherol content in wheat
(Agroscope, Zurich, Switzerland, 2016)
Wheat is one of the most widespread plant species, primarily because of its adaptability and
diverse uses. Increased application of wheat oil in food, beauty and pharmaceutical industries
has led to an increased importance ...