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Karakteristike plodova nove sorte paprike „NS Prva“ / Fruit characteristics of new pepper variety „NS Prva“
(Beograd : Društvo selekcionera i semenara Republike Srbije, 2021)
Paprika (Capsicum annuum) je u svetu, pa tako i u Srbiji jedna od vodećih povrtarskih vrsta. U sortimentu Instituta za ratarstvo i povrtarstvo se nalaze sorte paprika različitih tipova ploda kao što su: babure, polubabure, ...
Uticaj inokulacije semena azotofiksirajućim bakterijama i sorte na morfološke osobine i produktivnost soje (Glicine max L.) / Influence of seed inoculation by nitrogenfixing bacteria and varieties on morphological properties and soybean productivity (Glicine max L.)
(Belgrade : Serbian Association of Plant Breeders and Seed Producers, 2022)
Preporučena agrotehnička mera koje se izvodi neposredno pred setvu soje (Glicine max L.) je inokulacija semena azotofiksirajućim bakterijama. Izvođenje eksperimenta imalo je za cilj ispitivanje uticaja faktora inokulacije ...
Comparison of carrot production calculations on farms of different sizes / Poređenje kalkulacija proizvodnje mrkve na gazdinstvima različitih veličina
(Novi Sad : Institute of Field and Vegetable Crops, 2022)
In Serbia, carrots are produced on various land areas within agricultural companies and family farms. This study includes detailed analytical calculations of the realized value of production, cost calculation, and the ...
Seed vitality of sunflower inbred lines as influenced by meteorological factors and seed size / Uticaj meteoroloških faktora i veličine semena na vitalnost semena inbred linija suncokreta
(Novi Sad : Nacionalno društvo za procesnu tehniku i energetiku u poljoprivredi, 2022)
Climate changes inevitably affect plant production, but it is difficult to predict their direct impact on a vitality (germination) of a produced seed. Germination is the most important indicator of seed vitality and a key ...
Agroclimatic conditions for cabbage production / Agroklimatski uslovi za proizvodnju kupusa
(Novi Sad : Institute of Field and Vegetable Crops, 2022)
Cabbage is one of the most commonly produced vegetable crops worldwide due to its ability to adapt to
a range of climatic conditions and soil types. As an intensive vegetable crop, cabbage can be produced all year ...
Effect of different carbon and nitrogen sources combination in medium for production of biocontrol agent Trichoderma harzianum / Uticaj različitih kombinacija izvora ugljenika i azota u podlozi za proizvodnju biokontrolnog agensa Trichoderma harzianum
(Novi Sad: Institut za ratarstvo i povrtarstvo, 2021)
The increasing usage of chemicals for plant protection in recent years has become a serious problem. One of the possible solutions is use of beneficial microorganisms instead of synthetic fungicides, which will contribute ...
Archaeoentomological assessment of weevil (Coleoptera, Bruchidae) infestation level of pea (Pisum sativum) at the Late Bronze Age settlement Hissar / Arheoentomološka procena nivoa zaraženosti žiškom (Coleoptera, Bruchidae) u zalihi graška na kasnobronzanodobnom, gradinskom naselju Hisar
(Novi Sad : Institute of Field and Vegetable Crops, 2021)
A find of 2572 charred seeds of pea (Pisum sativum L.) was detected at the Late Bronze Age tell settlement Hissar near Leskovac, in Serbia, belonging to the Brnjica cultural group, 14–10 cent. BC. Two types of pea seeds ...
In vitro potential of Bacillus spp. Antagonists for suppression of Xanthomonas euvesicatoria phytopathogens / In vitro potencijal antagonista Bacillus spp. za suzbijanje fitopatogena Xanthomonas euvesicatoria
(Nacionalno društvo za procesnu tehniku i energetiku u poljoprivredi, Novi Sad, 2020)
Bacterial pathogen Xanthomonas euvesicatoria, principal causer of bacterial spot, represents a significant problem in agricultural practice due to high yield losses in the production of pepper and tomato. The development ...
Specifics of soybean seed production and processing in 2019 / Specifičnosti proizvodnje i dorade semena soje u 2019. godini
(Nacionalno društvo za procesnu tehniku i energetiku u poljoprivredi, Novi Sad, 2020)
The soybean harvest in 2019 began at the end of August. The quality of the natural seed was very high. The moisture content of the harvested seeds ranged from 7.1 % to 14.1 %. Thanks to this humidity, there was no need to ...
The impact of a pulsed electromagnetic field on the seed protein content of soybean / Uticaj pulsirajućeg elektromagnetnog polja na sadržaj proteina u semenu soje
(Univerzitet u Beogradu - Poljoprivredni fakultet, Beograd, 2020)
Many studies show that in the last 20 years, the increase in production per hectare has been achieved mainly due to the creation of new varieties and the development of plant breeding. Innovations in plant breeding are the ...