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Genus Viburnum: Therapeutic Potentialities and Agro-Food- Pharma Applications
(London : Hindawi, 2021)
The genus Viburnum (Adoxaceae, Dipsacales) is of scientific interest due to the chemical components and diverse biological activities found across species of the genus, which includes more than 230 species of evergreen, ...
Effect of cultivation practices on diversity in susceptibility reactions of winter wheat genotypes to Fusarium head blight
(Elsevier, Amsterdam, 2021)
Reports on the effectiveness of Fusarium head blight (FHB) control measures do not follow the same pattern in different regions, and the combined effects of abiotic and biotic factors on FHB are not fully understood. ...
Camelina, an ancient oilseed crop actively contributing to the rural renaissance in Europe. A review
(Springer France, Paris, 2021)
Promoting crop diversification in European agriculture is a key pillar of the agroecological transition. Diversifying crops generally enhances crop productivity, quality, soil health and fertility, and resilience to pests ...
Differences in Processing Quality Traits, Protein Content and Composition between Spelt and Bread Wheat Genotypes Grown under Conventional and Organic Production
(Basel : MDPI, 2021)
The unique rheological properties of bread wheat dough and the breadmaking quality of its flour are the main factors responsible for the global distribution and utilization of wheat. Recently, interest in the production ...
Molecular characterization of 'Candidatus Phytoplasma solani' in celery: Case study in Futog / Molekularna karakterizacija 'Candidatus Phytoplasma solani' na celeru: studija u Futogu
(Novi Sad : Institut za ratarstvo i povrtarstvo, 2021)
‘Candidatus Phytoplasma solani’, known by its trivial name stolbur phytoplasma, is a plant pathogen infecting numerous crops in Serbia. Celery plants with prominent leaf yellowing and chlorosis, sporadically with tissue ...
Chemical Characterization of Marrubium vulgare Volatiles from Serbia
(Basel : MDPI, 2021)
Marrubium vulgare is a cosmopolitan medicinal plant from the Lamiaceae family, which produces structurally highly diverse groups of secondary metabolites. A total of 160 compounds were determined in the volatiles from ...
Seed nutrients and bioactive compounds of underutilized oil crop Carthamus tinctorius L. / Hranljive materije i bioaktivna jedinjenja semena manje gajene uljane vrste Carthamus tinctorius L.
(Novi Sad : Institut za ratarstvo i povrtarstvo, 2021)
Seeds of seven different genotypes of underutilised oil crop Carthamus tinctorius L. (Asteraceae) from
alternative oil species collection of the Institute of Field and Vegetable Crops (Novi Sad, Serbia), were analysed ...
Archaeoentomological assessment of weevil (Coleoptera, Bruchidae) infestation level of pea (Pisum sativum) at the Late Bronze Age settlement Hissar / Arheoentomološka procena nivoa zaraženosti žiškom (Coleoptera, Bruchidae) u zalihi graška na kasnobronzanodobnom, gradinskom naselju Hisar
(Novi Sad : Institute of Field and Vegetable Crops, 2021)
A find of 2572 charred seeds of pea (Pisum sativum L.) was detected at the Late Bronze Age tell settlement Hissar near Leskovac, in Serbia, belonging to the Brnjica cultural group, 14–10 cent. BC. Two types of pea seeds ...
An update to the La Tène plant economy in northern Serbia / Nove informacije o biljnoj privredi Kelta u severnoj Srbiji
(Novi Sad : Institut za ratarstvo i povrtarstvo, 2021)
The archaeobotanical research of the macrobiotic remains from archaeological sites provides a valuable insight into the plant economy of the continental Celtic (Gaulish or Galatian) tribe of Scordisci, which lived around ...
Classification and discrimination of soybean (Glycine max (L.) Merr.) genotypes based on their isoflavone content
(Academic Press Inc Elsevier Science, San Diego, 2021)
Isoflavones are phytoestrogens with various types of biological activity. Soybean (Glycine max (L.) Merr.) is the most abundant source of isoflavones in human nutrition. The present study aims to classify the different ...