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Evaluation of Lathyrus sativus L. seed for protein content and trypsin inhibitor activity
(Banja Luka : University of Banja Luka, Faculty of Agriculture, 2022)
Grass pea (Lathyrus sativus L.) is a legume with high protein content and good quantities of essential amino acids. It has high tolerance to drought, high adaptability to extreme conditions, disease resistance and low input ...