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Correlation and path coefficient analysis for protein yield in confectionary sunflower (helianthus annuus l.)
(Društvo genetičara Srbije, Beograd, 2015)
The most important criteria for introducing new confectionary hybrids into the production is high protein yield. Path coefficient analysis was used to obtain information on direct and indirect effects of studied traits ...
Direct and indirect effects of morphophysiological traits on kernel protein content of confectionary sunflower
(Društvo genetičara Srbije, Beograd, 2017)
The most important criterion for introducing new confectionary sunflower hybrids into production is high protein yield. In the breeding process it is important to identify traits which could be used as selection criteria ...
Interdependence of yield and yield components of confectionary sunflower hybrids / Međuzavisnost prinosa sa komponentama prinosa kod konzumnog suncokreta
(Društvo genetičara Srbije, Beograd, 2011)
The two most important criteria for introducing new confectionary hybrids into production are high seed and protein yield. That is why it is important to find the traits that are measurable, and that at the same time show ...
Correlation and path analysis of yield and yield components of confectionary sunflower
(Društvo genetičara Srbije, Beograd, 2016)
Path coefficient analysis was applied to gain information on direct and indirect effects of studied traits (seed oil content, kernel oil content, seed protein content, kernel protein content, head diameter, kernel ratio ...