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Increase of isoflavones in the aglycone form in soybeans by targeted crossings of cultivated breeding material
(Nature Publishing Group, London, 2019)
Isoflavones are a group of phytoestrogens, naturally-occurring substances important for their role in human health. Legumes, particularly soybeans (Glycine max (L.) Merr.), are the richest source of isoflavones in human ...
Author Correction: Increase of isoflavones in the aglycone form in soybeans by targeted crossings of cultivated breeding material (vol 9, 10341, 2019)
(Nature Publishing Group, London, 2019)