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Virulence structure of the wheat powdery mildew population in Serbia
(Basel : MDPI, 2022)
Powdery mildew is a common, economically important disease in the wheat growing area
of Serbia. A large-scale virulence survey of its causal agent Blumeria graminis f. sp. tritici population was performed in the period ...
First report of Fusarium oxysporum f. sp. ciceris on chickpea (Cicer arietinum L.) in Serbia
(American Phytopathological Society, 2022)
Chickpea (Cicer arietinum L.) is one of the most commonly consumed legume crops worldwide However, in Serbia, it is a novel crop grown on approximately 120 acres. Fusarium wilt caused by F. oxysporum f. sp. ciceris is one ...
First report of Pectobacterium punjabense causing potato soft rot and blackleg in Serbia
(American Phytopathological Society, 2022)
Soft rot and blackleg are common diseases of potato (Solanum tuberosum) in Serbia. Opportunistic pectinolytic plant pathogens in the genus Pectobacterium cause soft rot and wilt diseases by cell wall degradation. They cause ...
Morphological, Molecular, and Pathogenic Characterization of Neofabraea alba, a Postharvest Pathogen of Apple in Serbia
(Basel : MDPI, 2022)
Neofabraea spp. is one of the major causal agents of the postharvest decay of apple fruit.
Bull’s eye rot can cause fruit rot, as well as tree canker. In Serbia, during February and March, 2017 and 2018, 56.3% of collected ...
Co-Occurrence Patterns of Ustilago nuda and Pyrenophora graminea and Fungicide Contribution to Yield Gain in Barley under Fluctuating Climatic Conditions in Serbia
(Basel : MDPI, 2022)
The utilization of production systems with reduced chemical input renewed the interest in Ustilago nuda and Pyrenophora graminea. The investigations of seed fungicide treatments are more related to their efficacy than to ...
First report of Fusarium oxysporum f. sp. ciceris on chickpea (Cicer arietinum) in Serbia
(The American Phytopathological Society, 2022)
Chickpea (Cicer arietinum L.) is one of the most commonly consumed legume crops worldwide, cultivated in more than 55 countries (FAO 2017). However, in Serbia it is a novel crop grown on approximately 120 acres, but the ...