Pretraživanje
Prikaz rezultata 1-10 od 10
Analysis of local Serbian wheat varieties and landraces as a new source of variability for breeding
(Banja Luka : University of Banja Luka, Faculty of Agriculture, 2022)
Intensive agriculture led to reduction of crops diversity, resulting in a loss of their genetic and nutritional values. Old wheat varieties and landraces, which are considered to be a significant source of genetic variability ...
Toxigenic potential of Alternaria species from cereals
(Novi Sad : Matica srpska, 2022)
Toxigenic potential of A. alternata and A. tenuissima isolates on durum wheat grains of cultivar Dušan (Triticum durum L.) and common wheat cultivar Barbee (T. vulgare L.) were tested under laboratory conditions. A. alternata ...
Specificity in reaction of winter wheat varieties Simonida and Zvezdana to fusarium head blight caused by Fusarium graminearum species complex
(Novi Sad : Matica srpska, 2022)
Important tool for the integrated control of Fusarium head blight (FHB) is monitoring changes in the prevalence of Fusarium species and toxin production. The knowledge of factors influencing FHB infection is usually related ...
Primena tehnologija precizne poljoprivrede u zaštiti pšenice
(Beograd : Društvo za zaštitu bilja Srbije, 2022)
Aplikacija sredstava za zaštitu bilja (pesticida) predstavlja jednu od najvažnijih agrotehničkih mera u održivoj, efikasnoj i ekonomičnoj poljoprivrednoj proizvodnji. Efikasna primena pesticida podrazumeva proces ujednačenog ...
Uticaj klimatskih promena na proizvodnju pšenice / Impact of climate changes on wheat production
(Smederevska Palanka : Institut za povrtarstvo, 2022)
U ovoj studiji, analizirana je proizvodnja pšenice u dvadesetogodišnjem periodu (2001-2020. godina) u svetu i u Srbiji. Variranja visine prinosa zrna po jedinici površine u Srbiji poređene su sa količinom padavina u ...
Induced mutations in cereals breeding
(Banja Luka : University of Banja Luka, Faculty of Agriculture, 2022)
Induced mutations are used for the production of mutant varieties with altered plant characteristics, which result in a significant increase in production and / or improvement in quality. The resulting mutants have contributed ...
Morphological Characterisation of Monogenetic Traits of Tetraploid Wheat from Montenegro
(Skopje : Ss Cyril and Methodius University in Skopje, Faculty of Agricultural Sciences and Food, 2022)
Tetraploid wheat has been the most important cereal in Montenegro until the green revolution and
the introduction of elite common wheat cultivars. Realizing the risk of losing these populations,
at the Agricultural ...
Genome Editing and Machine Learning Models – Promising Tools for Precision Breeding in Wheat
(Brussels : COST Association, 2022)
Wheat is a cool season crop and its optimal daytime growing temperature during reproductive development is 15°C and for every degree Celsius above this optimum a reduction in yield has been observed. Furthermore, at different ...
Integrating physiological traits in local small grains breeding program
(Belgrade : Serbian Plant Physiology SocietyBelgrade : University of Belgrade, Institute for Biological Research „Siniša Stanković“Belgrade : University of Belgrade, Faculty of Biology, 2022)
Wheat yield has continuously been increasing over the last century, as a result of improvement in crop production technology and breeding progress. However, annual genetic gains in cereals are between 0.5–1.0 percent, ...
Yield components variability and interrelationship of European wheat cultivars
(East Sarajevo : University of East Sarajevo, Faculty of Agriculture, 2022)
This research was conducted on Rimski Šančevi at the Institute of Field and Vegetable Crops,
Novi Sad, Serbia. Fifteen divergent wheat genotypes different in their morphological and
physiological characteristics as well ...