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Maize breeding: How to provide further progress / Oplemenjivanje kukuruza - kako obezbediti dalji progres
(Društvo selekcionara i semenara Republike Srbije, Beograd, 2009)
Maize is the first crop in the world concerning total production in tones per year. A big money and many scientific workers are working in the maize breeding. Millions of new hybrid combinations are tested every year in ...
Atlas: A new variety of fodder barley of pallidum spike type / Atlas - nova sorta stočnog ječma palidum tipa klasa
(Društvo selekcionara i semenara Republike Srbije, Beograd, 2009)
This paper presents features of a new variety of winter six-rowed barley Atlas created at Institute of Field and Vegetable Crops Novi Sad, which was released in Serbia in 2005 and in Bosnia and Hercegovina in 2009. It ...
Gema and Šarac: The first Serbian cultivars of spring feed faba bean (Vicia Faba) / Gema i Šarac - prve srpske sorte jarog stočnog boba (Vicia Faba)
(Društvo selekcionara i semenara Republike Srbije, Beograd, 2009)
In 2007 and 2008, the trials of the Department of Variety Protection and Registration of the Ministry of Agriculture, Forestry and Water Management of the Republic of Serbia were carried out on four locations, including ...
Rubin, Idila and Trijumf: New late NS-soybean cultivars / Rubin, idila i Trijumf - nove kasnostasne NS-sorte soje
(Društvo selekcionara i semenara Republike Srbije, Beograd, 2010)
New late soybean cultivars Rubin, Idila and Trijumf have been developed at Institute of Field and Vegetable Crops, Novi Sad, by crossing domestic and American genotypes. They differ in morphological characteristics, ...
Varijabilnost i međuzavisnost osobina hibrida kukuruza različite dužine vegetacije / Variability and interdependence of characteristics of maize hybrids of different vegetation lengths
(Beograd : Društvo selekcionara i semenara Republike Srbije, 2021)
Kukuruz je jedna od najvažnijih ratarskih kultura koja pokazuje široke genetske i fenotipske varijacije. Zauzima važno mesto u poljoprivrednoj proizvodnji kako u svetu, tako i u Srbiji. Glavni cilj oplemenjivanja kukuruza ...
NS Kosmaj i NS Maestral: New ns quality feed barley varieties / NS Kosmaj i NS Maestral - nove kvalitetne sorte novosadskog stočnog ječma
(Društvo selekcionara i semenara Republike Srbije, Beograd, 2016)
Grain yield is one of the most important and complex traits in small grain breeding programs and its continuous improvement represent the main priority during the development of new cultivars. In addition to grain yield, ...
Seed and fruit yield of indeterminate tomato genotypes grown on four nodes / Prinos semena i ploda kod indeterminantnih genotipova paradajza gajenih na četiri etaže
(Društvo selekcionara i semenara Republike Srbije, Beograd, 2015)
This paper presents the impact of floral branches on the production of seeds and fruit The first and second nodes were the most important for yield. 1000 seed mass ranged from 2.82 g in variety Dunavski rubin, to 3.27 g ...
New NS varieties of six-rowed winter barley / Nove NS sorte ozimog višeredog ječma
(Društvo selekcionara i semenara Republike Srbije, Beograd, 2009)
The paper describes the characteristics of several new NS varieties of winter six-rowed barley released in Serbia between 2004 and 2007. These are Somborac, Ozren, Javor, Novosadski 773, Sremac and Leotar. In the official ...
NS Pudarka: A new winter wheat cultivar / NS Pudarka - nova sorta ozime pšenice
(Društvo selekcionara i semenara Republike Srbije, Beograd, 2014)
The high-yielding, medium late winter wheat cultivar NS Pudarka was developed by crossing genetic divergent parents: line NMNH-07 and cv. NS 40S and Simonida. In cultivar NS Pudarka genes responsible for high yield potential, ...
Prikaz novih ranostasnih NS sorti soje / A review of new early NS soybean cultivars
(Beograd : Društvo selekcionera i semenara Republike Srbije, 2008)
Rezultat intenzivnog, kontinuiranog rada na oplemenjivanju soje u Institutu za ratarstvo i povrtarstvo, u Novom Sadu, je sve veći broj priznatih sorti ove industrijske biljke. U poslednjih nekoliko godina napravljen je ...