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Molecular tools for NS pumpkin breeding - The beginning
(Belgrade : Serbian Plant Physiology SocietyBelgrade : University of Belgrade, Institute for Biological Research „Siniša Stanković“, 2015)
Since ancient times, pumpkin fruit have been essential in the diet of rural communities. Nowadays, pumpkins are cultivated both for fruit and seeds. Consumers appreciate cold pressed pumpkin seed oil, as it is rich in ...
Genetic variability of fatty acid content in rapeseed (Brassica napus L.) as basis of breeding for oil quality
(Belgrade : Serbian Plant Physiology SocietyBelgrade : University of Belgrade, Institute for Biological Research „Siniša Stanković“, 2015)
Rapeseed is not only the third largest source of vegetable oil in the world, but is also considered as a source of high quality oil used for various purposes. Since 1991, rapeseed production has shifted to“00” rapeseed ...