Претраживање
Приказ резултата 1-10 од 16
Parameters of breeding barley for yield and quality / Parametri oplemenjivanja ječma na prinos i kvalitet
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2001)
With a total of around 180 million ha worldwide, barley is in fourth place in the world crop production and is therefore a significant product in the marketing of agricultural commodities. In Serbia, the area sown to this ...
Winter barley cultivars Novosadski 529 and Novosadski 535 / Ozimi ječam - Novosadski 529 i Novosadski 535
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2001)
In botanical terms, the cultivars Novosadski 529 and Novosadski 535 are classified as two-rowed spring barley (Hordeum sativum, ssp. distichum var. nutans). Novosadski 529 was developed from the cross: OJK 8-82/Novo.293//Sladoran ...
Production characteristics of standard (susceptible) sugar beet varieties and those tolerant of rhizomania on infected soils / Proizvodne karakteristike standardnih (osetljivih) i sorti šećerne repe tolerantnih prema rizomaniji na zaraženom zemljištu
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2001)
Rhizomania is a sugar beet disease caused by the Beet Necrotic Yellow Vein Virus (BNYVV). Its vector is the fungus Polymyxa betae. This highly destructive disease is present in all sugar-beet growing countries. In Yugoslavia, ...
Dynamics of winter barley grain filing / Dinamika nalivanja zrna ozimog dvoredog ječma
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2001)
Kernel weight and grain yield depends on the rate and duration of grain filling (GF). Rate of GF presents the rate of dry matter accumulation per kernel and GF period duration from anthesis to physiological maturity. In ...
Heterotic affiliation of maize inbreds originating from local populations / Heterotična pripadnost inbred linija kukuruza poreklom iz lokalnih populacija
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2001)
Local maize populations used to be grown widely in commercial production. Since the introduction of hybrids, however, they are used as starting materials in selection to develop inbred lines of hybrid's parental components. ...
Correlation connections and inheritance of row number on the cob, weight of 100 kernels and grain yield on maize (Zea mays L.) / Međusobna povezanost i nasleđivanje broja redova, mase 100 zrna i prinosa zrna kukuruza (Zea mays L.)
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2001)
Genetic variability between inbred lines, way of inheritance and correlation connections between analyzed traits is present in this work. Five inbred lines and their hybrids were analyzed by measuring the row number per ...
Effect of desiccation date on some parameters of quality in hybrid sunflower seed / Uticaj vremena desikacije na neke parametre kvaliteta hibridnog semena suncokreta
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2001)
A three-year study was carried out in two locations to determine how different chemical desiccation dates during ripening affect seed yield per head and seed viability in sunflower. Used as the desiccant was the preparation ...
Seed quality of domestic alfalfa cultivars / Semenski kvaliteti domaćih sorti lucerke
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2001)
The complete application of modern cultural practices in alfalfa seed production and high-quality seed processing secure high values of alfalfa seed quality. The seed of the alfalfa cultivars NS-Banat ZMS II and NS-Mediana ...
Kolubara: A new red clover variety / Nova sorta crvene deteline Kolubara
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2001)
This paper has been prepared on the basis of results from the experiment network of the Yugoslav Center for Agriculture and Forestry, Belgrade. Experiments with red clovers were conducted in three locations in the period ...
Importance of variety for yield performance and longevity of alfalfa / Značaj sorte za prinos krme i dužinu korišćenja lucerke
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2001)
Experiment I was conducted in the period 1995-1998. It included 12 alfalfa varieties, six domestic and six foreign. Experiment II was conducted in the period 1999-2000. It included eight domestic varieties (one experimental) ...