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Chemical attributes and quality improvement of forage legumes / Hemijska svojstva i poboljšanje kvaliteta krmnih leguminoza
(Institut za stočarstvo, Beograd, 2009)
Fresh, dried or preserved, forage legumes are highly suitable for use as roughage in the animal diet because of their richness in protein, vitamins, and mineral matter. Previous work on forage legumes breeding for improved ...
Agro-ecological conditions and morphoproductive properties of spelt wheat / Agroekološki uslovi i morfološko-produktivna svojstva krupnika
(Institut za stočarstvo, Beograd, 2013)
Experiments were conducted during 2011-2012, at three localities in Serbia (Valjevo, Nova Varoš and Nova Pazova). The seed of spelt wheat cultivar Nirvana was used, having been selected at the Institute of Field and Vegetable ...
Seasonal changes of proteins, structural carbohydrates, fats and minerals in herbage dry matter of red clover (Trifolium pratense L.) / Sezonske promene sadržaja proteina, strukturnih ugljenih hidrata, masti, mineralnih materija u suvoj materiji crvene deteline (Trifolium pratense L.)
(Institut za stočarstvo, Beograd, 2011)
Red clover (Trifolium pratense L.) is the second most important perennial forage legume, after alfalfa. It is a significant source of proteins, which are essential in the diet of domestic animals, especially ruminants. The ...
Influence of agro-ecological conditions and foliar fertilization on yield and yield components of buckwheat in conventional and organic cropping system / Uticaj agroekoloških uslova i folijarne prihrane na prinos i komponente prinosa heljde u konvencionalnom i organskom sistemu gajenja
(Institut za stočarstvo, Beograd, 2013)
Forgotten or neglected arable land plants, such as buckwheat, are becoming increasingly important in crop production. Grain and one seed nuts are in the usage for humans and domestic animals diet. On the fields of the ...
Yield and quality of winter common vetch (Vicia sativa L.) haylage depending on sowing method / Prinos i kvalitet senaže ozime grahorice (Vicia sativa L.) u zavisnosti od načina setve
(Institut za stočarstvo, Beograd, 2011)
In order to determine an optimum ratio of vetch and wheat (Triticum aestivum L.) components in their mixture, there has been carried out a four-year trial (autumn 2005 - spring 2009) aimed at the yield and quality of winter ...
Anti-nutritional factors in some grain legumes / Antinutritivni činioci nekih zrnenih mahunarki
(Institut za stočarstvo, Beograd, 2009)
Grain legumes, such as soybean (Glycine max (L.) Merr.), pea (Pisum sativum L.), faba bean (Vicia faba L.), lupins (Lupinus spp.), common vetch (Vicia sativa L.) and grass pea (Lathyrus sativus L.), represent one of the ...
Agro-ecological conditions and morpho-productive properties of buckwheat / Agroekološki uslovi gajenja i morfološko-produktivna svojstva heljde
(Institut za stočarstvo, Beograd, 2013)
The effect of different agro-ecological conditions on morphoproductive properties of buckwheat cultivar Novosadska was investigated during 2011-2012 at three different localities. The types of soil on which the experiments ...
Leaf and stem chemical composition of divergent alfalfa cultivars / Hemijski sastav lišća i stabljika divergentnih sorti lucerke
(Institut za stočarstvo, Beograd, 2011)
Alfalfa is a perennial crop that provides a higher yield of proteins per unit area than any field crop, which makes it highly desirable for the production of hay and feed for domestic animals (especially ruminants). The ...
Influence of inter-row spacing and cultivar on the productivity of soybean / Uticaj međurednog rastojanja i sorte na produktivnost soje
(Institut za stočarstvo, Beograd, 2014)
Influence of inter-row spacing on a productivity of soybean yield was studied on the experimental field on low carbonate chernozem soil. The greatest grain weight per plant (13.22 g) was achieved at the smallest row spacing. ...
Herbage yield and botanical composition of grass-legume mixture at different time of establishment / Prinos krme travno-leguminozne smeše pri različitom vremenu zasnivanja
(Institut za stočarstvo, Beograd, 2011)
For comparative testing of the total productivity of mixtures (intercrops) of red clover (Trifolium pratense L.) and Italian ryegrass (Lolium multiflorum L.), a trial was carried out during the 2007-2009 growing seasons ...