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Root trait variability in cereal grain crops: potential use in breeding programs to enhance adaptation to water stress
(Banja Luka : University of Banja Luka, Faculty of Agriculture, 2022)
Crop root systems directly interact with soil in capturing water and nutrients. Root system architecture and growth has important functional implications for the timing and extent of soil water and nutrient extraction, yet ...
Climate change: the impact on aflatoxin contamination in cereals
(Banja Luka : University of Banja Luka, Faculty of Agriculture, 2022)
It is considered that one of the greatest food safety concerns worldwide is aflatoxins (AFs) contamination of cereals, due to its carcinogenic effects, high number of associated notifications in cereal based food and feed ...
Changes in physiological and quality traits related to the breeding progress
(Banja Luka : University of Banja Luka, Faculty of Agriculture, 2022)
Constant grain yield improvement is the main objective of breeding programs worldwide. During the past century, grain yield potential of main European cereal crops, maize, barley and wheat has been continuously improved ...