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Root trait variability in cereal grain crops: potential use in breeding programs to enhance adaptation to water stress
(Banja Luka : University of Banja Luka, Faculty of Agriculture, 2022)
Crop root systems directly interact with soil in capturing water and nutrients. Root system architecture and growth has important functional implications for the timing and extent of soil water and nutrient extraction, yet ...
Analysis of local Serbian wheat varieties and landraces as a new source of variability for breeding
(Banja Luka : University of Banja Luka, Faculty of Agriculture, 2022)
Intensive agriculture led to reduction of crops diversity, resulting in a loss of their genetic and nutritional values. Old wheat varieties and landraces, which are considered to be a significant source of genetic variability ...
Changes in physiological and quality traits related to the breeding progress
(Banja Luka : University of Banja Luka, Faculty of Agriculture, 2022)
Constant grain yield improvement is the main objective of breeding programs worldwide. During the past century, grain yield potential of main European cereal crops, maize, barley and wheat has been continuously improved ...