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Total and individual phenolics in wild and cultivated elderberry during development
(Niš : University of Niš, Faculty of Sciences and MathematicsBelgrade : Institute for Nature Conservation of Serbia, 2022)
Compounds which add to bioactivity of elderberry (Sambucus nigra L.) are mostly phenolic compounds. One wild edible and two cultivated genotypes (’Haschberg’ and ’Ljubostinja’ selections) have been chosen. Leaves and fruits ...