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Characterization of Bread Wheat Cultivars (Triticum aestivum L.) by Glutenin Proteins
(Springer Heidelberg, Heidelberg, 2013)
Glutenin polymers composed of HMW and LMW subunits are important contributors to the wheat end-use properties. Twenty-six winter wheat cultivars differing in bread processing quality were collected at the experimental ...
Locating Stable Across Environment QTL Involved in the Determination of Agronomic Characters in Wheat
(Akademiai Kiado Zrt, Budapest, 2009)
The International Triticeae Mapping Initiative (ITMI) recombinant inbred line (RIL) population was used to detect quantitative trait loci (QTL) underlying some key agronomic characters in bread wheat ( Triticum aestivum ...