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Influence of irrigation on the properties of the chernozem soil / Uticaj navodnjavanja na svojstva černozema
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2003)
In the climatic conditions of the Vojvodina Province drought is a regular phenomenon. It occurs every year and lasts shorter or longer period significantlyinfluences the reduction of plants yield. In those conditions ...
A review of domestic and foreign legislation regulating limit values of heavy metals in soil / Osvrt na granične vrednosti sadržaja teških metala u zemljištu u nas i u svetu
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2003)
This paper offers a critical review of the domestic legislation regulating the permissible concentrations of hazardous and harmful substances in soil. Legal regulations provide maximum allowed concentrations of harmful ...
Genetics and breeding for characters determining quality in fodder barley / Genetika i oplemenjivanje osobina koje određuju kvalitet stočnog ječma
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2003)
Of the total barley production in the world, 67% are used for animal feed 28% for malting and 5% for food. Regardless of its larger economic importance, fodder barley has been studied less extensively than malting barley. ...
Effect of inoculation and fertilizer application on nitrogen fixation in bean / Uticaj inokulacije i đubrenja na efektivnost azotofiksacije kod pasulja
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2003)
The legume family is comprised of a highly diverse set of plant species essential to animal and human nutrition. The introduction of effective strains of nodule bacteria during bean sowing increases nitrogen fixation and ...
Effects of genotype and growing conditions on several parameters of sunflower attractiveness to bees / Uticaj genotipa i uslova gajenja na neke parametre atraktivnosti suncokreta prema pčelama
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2003)
Analyzed in the paper were the effects of genotype, fertilizer application and microclimate on nectar production and availability, bee attendance and sunflower seed yields. Four sunflower hybrids (Velja, NS-H-45, NS-H-111 ...
Assessment of production characteristics of NS sunflower hybrids based on small-plot trials / Ocena proizvodnih osobina NS-hibrida suncokreta na osnovu mikro ogleda
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2003)
A severe drought lasting from sowing till flowering in almost sunflower-growing regions had a negative effect on yields. The drought hampered sowing, reduced emergence and stand density, and increased weediness bringing ...
Variability in total seed glucosinolate content in different rapeseed genotypes / Varijabilnost sadržaja ukupnih glukozinolata u različitim genotipovima ozime uljane repice, B. Napus ssp. Oleifera
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2003)
Seeds of 60 genotypes of winter rapeseed have been analyzed for oil, protein and glucosinolate contents. Oil content was determined by Soxlett method, protein content was determined based on an estimation of the nitrogen ...
Effect of insecticide on field germinability with differenty processed sugar beet seeds / Uticaj insekticida na poljsku klijavost različito dorađenog semena šećerne repe
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2003)
A three-year field study was carried out to determine the effects of different methods of seed processing with insecticides on the germinability of sugar beet seeds in the field. A two-factorial trial was used to study ...
A new dry pea cultivar: Javor / Nova sorta graška za zrno - javor
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2003)
During three years (1999-2001) and at two sites (Novi Sad and Sombor), seed yield and quality of a new protein pea line L-90 were examined and compared to the standard cultivar NS-Junior. On the basis of the obtained ...
Place of soybean in organic agriculture / Mesto soje u organskoj poljoprivredi
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2003)
Implementation and development of the methods of organic agriculture in soybean production is an option for our country to achieve a satisfactory level of production of high quality and safe food. It would be a way to fully ...