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Genetic improvement of grain yield and bread-making quality of winter wheat over the past 90 years under the Pannonian Plain conditions
(Springer, Dordrecht, 2020)
Studies on genetic gains in a historical set of wheat cultivars mostly refer to grain yield and the associated agronomical and physiological traits, while less attention is paid to the improvement of wheat quality. In order ...
Changes in stay-green and nitrogen use efficiency traits in historical set of winter barley cultivars
(Elsevier, Amsterdam, 2020)
The objective of this study was to compare grain yield, nitrogen use efficiency (NUE) and stay-green traits in winter barley under low and high nitrogen (N) fertilization treatments. Field trials were conducted during two ...