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Lipid and sugar profiles of various barley cultivars (Hordeum vulgare) / Lipidni i šećerni profili različitih sorti ječma (Hordeum vulgare)
(Univerzitet u Novom Sadu - Tehnološki fakultet, Novi Sad, 2015)
The lipid components and soluble sugars in flour samples of different cultivars of barley (Hordeum vulgare), involving winter malting barley, winter forage barley, spring barley, and hulless barley, were identified). Fatty ...
Selection of antagonists for biocontrol of Xanthomonas euvesicatoria
(Univerzitet u Novom Sadu - Tehnološki fakultet, Novi Sad, 2020)
Xanthomonas euvesicatoria is a worldwide causer of pepper bacterial spot, a bacterial plant disease responsible for massive losses of fresh pepper fruits. Considering the current problems in management of bacterial plant ...
Xerophilic mycopopulations isolated from rapeseeds (Brassica napus) / Kserofilne mikopopulacije izolovane iz semena uljane repice
(Univerzitet u Novom Sadu - Tehnološki fakultet, Novi Sad, 2013)
This paper presents the results of an investigation related to mycological populations of rapeseed samples produced in the Institute of Field and Vegetable Crops in Novi Sad (location: Rimski Šančevi, Novi Sad), with a ...
The quantitative structure-retention relationship of the GC-MS profile of yarrow essential oil
(Novi Sad : University of Novi Sad, Faculty of Technology, 2021)
In the essential oil of yarrow (Achillea millefolium L. sensu lato) collected from natural population on Mt. Rtanj (Serbia) and distilled by Clevenger apparatus 104 compounds were detected, and the most abundant were camphor ...
Determination of metribuzin content in pesticide formulations using electroanalytical methodology / Određivanje sadržaja metribuzina u formulacijama pesticida primenom elektroanalitičke metodologije
(Univerzitet u Novom Sadu - Tehnološki fakultet, Novi Sad, 2018)
The work presents results of the determination of metribuzin content in commercial pesticide formulations by applying chronopotentiometry with thin film mercury electrode as an electrochemical sensor. In the analyzed ...
The quality difference between frankfurters seasoned with conventional and organic spices
(Univerzitet u Novom Sadu - Tehnološki fakultet, Novi Sad, 2017)
Frankfurters seasoned with conventional and organic garlic or coriander were investigated for the differences in taste and odor intensities, instrumental color and oxidative stability during 35 days of cold storage. Garlic ...
A comparison of different methods to remove dissolved oxygen: Application to the electrochemical determination of imidacloprid / Poređenje različitih metoda za uklanjanje rastvorenog kiseonika - primena pri elektrohemijskom određivanju imidakloprida
(Univerzitet u Novom Sadu - Tehnološki fakultet, Novi Sad, 2015)
This study compares different methods for the removal of oxygen from the solution prior to the chronopotentiometric determination of the insecticide imidacloprid on glassy carbon electrode. The research included the ...