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The effects of wheat cultivars on the production of different types of wheat flours of precisely defined magnesium content
(Savez hemijskih inženjera, Beograd, 2020)
Whole kernels of cereals are the most important source of magnesium. This mineral has several positive effects on human health. However, the human body cannot absorb 100% of magnesium from plant sources during digestion. ...
Antioxidant variability of wheat genotypes under salinity stress in situ
(Društvo genetičara Srbije, Beograd, 2020)
Crop cultivation under the open-field conditions depends on a variety of biotic and abiotic factors which cause plant stress and deterioration. Due to high soil salinity, some soils can be an unfavourable growing environment ...
Variation of harvest index of wheat and triticale in monocrops and intercrops system of cultivation / Variranje žetvenog indeksa kod pšenice i tritikalea u pojedinačnom i združenom usevu gajenja
(Beograd : Društvo genetičara Srbije, 2022)
The harvest index of grain can be used as indicator for the potential yield of crop. The aim of this study was to determine the variation of the harvest index for wheat and triticale and differences in monocrops and ...
Response of wheat genotypes to excess boron estimated by in vitro culture / Reakcija genotipova pšenice na suvišak bora u kulturi in vitro
(Beograd : Društvo genetičara Srbije, 2022)
The objective of this study was to evaluate boron tolerance of wheat genotypes using mature embryo culture. The analysis involved 79 recombinant inbred lines of the International Triticeae Mapping Initiative (ITMI) population ...