Претраживање
Приказ резултата 1-4 од 4
Lab-on-a-Chip method uncertainties in determination of high-molecular- weight glutenin subunits
(Savez hemijskih inženjera, Beograd, 2013)
Polymeric wheat endosperm proteins, especially the high-molecular-weight glutenin subunits (HMW-GS), are probably the most interesting protein fraction giving the essential information about the bread-making quality of ...
The effects of wheat cultivars on the production of different types of wheat flours of precisely defined magnesium content
(Savez hemijskih inženjera, Beograd, 2020)
Whole kernels of cereals are the most important source of magnesium. This mineral has several positive effects on human health. However, the human body cannot absorb 100% of magnesium from plant sources during digestion. ...
The effects of nitrogen nutrition and glutenin composition on the gluten quality in wheat genotypes / Uticaj azotne ishrane i gluteninske strukture na kvalitet glutena pšenice
(Savez hemijskih inženjera, Beograd, 2010)
The effect of nitrogen nutrition treatments on the gluten content and some quality parameters of eight winter wheat cultivars has been studied. Six different nitrogen rates were applied (0, 60, 90, 120, 150 and 180 kg N ...
Photodegradation of dimethenamid-p in deionised and ground water
(Savez hemijskih inženjera, Beograd, 2016)
The study of photodegradation of dimethenamid-P herbicide was performed in deionised and ground water using TiO2 as a catalyst under UV light. The effect of electron acceptor (H2O2), scavenger of (OH)-O-center dot radicals ...