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Comparison of quality parameters of non-pelleted and newly developed pelleted lettuce seed / Poređenje parametara kvaliteta nepiliranog i novostvorenog piliranog semena zelene salate
(Novi Sad : Institute of Field and Vegetable Crops, 2022)
Lettuce is one of the most common types of leafy vegetables in human diet that is grown worldwide. Narrow and very small seeds make its sowing very difficult, requiring a lot of time and labour. Also, plants produced by ...
Uticaj inokulacije semena azotofiksirajućim bakterijama i sorte na morfološke osobine i produktivnost soje (Glicine max L.) / Influence of seed inoculation by nitrogenfixing bacteria and varieties on morphological properties and soybean productivity (Glicine max L.)
(Belgrade : Serbian Association of Plant Breeders and Seed Producers, 2022)
Preporučena agrotehnička mera koje se izvodi neposredno pred setvu soje (Glicine max L.) je inokulacija semena azotofiksirajućim bakterijama. Izvođenje eksperimenta imalo je za cilj ispitivanje uticaja faktora inokulacije ...
Seed vitality of sunflower inbred lines as influenced by meteorological factors and seed size / Uticaj meteoroloških faktora i veličine semena na vitalnost semena inbred linija suncokreta
(Novi Sad : Nacionalno društvo za procesnu tehniku i energetiku u poljoprivredi, 2022)
Climate changes inevitably affect plant production, but it is difficult to predict their direct impact on a vitality (germination) of a produced seed. Germination is the most important indicator of seed vitality and a key ...
Comparison of carrot production calculations on farms of different sizes / Poređenje kalkulacija proizvodnje mrkve na gazdinstvima različitih veličina
(Novi Sad : Institute of Field and Vegetable Crops, 2022)
In Serbia, carrots are produced on various land areas within agricultural companies and family farms. This study includes detailed analytical calculations of the realized value of production, cost calculation, and the ...
Agroclimatic conditions for cabbage production / Agroklimatski uslovi za proizvodnju kupusa
(Novi Sad : Institute of Field and Vegetable Crops, 2022)
Cabbage is one of the most commonly produced vegetable crops worldwide due to its ability to adapt to
a range of climatic conditions and soil types. As an intensive vegetable crop, cabbage can be produced all year ...
Genetic variation and relationships among spring camelina (Camelina sativa, Brassicaceae) accessions of different origin / Genetička varijabilnost i srodnost genotipova jarog lanika različitog porekla
(Novi Sad : Institute of Field and Vegetable Crops, 2022)
Camelina sativa L. is one of the oldest crops of the Brassicaceae family, first domesticated in the region of south-eastern Europe. It has regained interest as a very promising alternative oilseed crop with broad adaptability, ...
Gene action for grain yield and its correlation with yield components in a diallel cross of winter wheat (Triticum aestivum L.) / Delovanje gena za prinos zrna i njegova povezanost sa komponentama prinosa u dijalelnom ukrštanju ozime pšenice
(Novi Sad : Institute of Field and Vegetable Crops, 2022)
Magnitude and type of gene actions in a specific population are the main criteria for the parents' selection that will develop the best recombinants after hybridization. Information about the genetic control of complex ...
Characterization of tomato genetic resources in the function of breeding / Karakterizacija genetičkih resursa paradajza u funkciji oplemenjivanja
(Novi Sad : Institute of Field and Vegetable Crops, 2022)
Tomato is one of the most important species belonging to the Solanaceae family. Focusing on the importance of tomato in human nutrition and the problem of narrowed genetic variability, the aim of the study was to assess ...