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Genetic progress in grain yield and associated changes in spikelet and grain traits in historical set of Pannonian wheat cultivars
(Springer Nature, 2024)
Changes in yield components and spike traits are associated with wheat grain yield genetic progress. The aim of this study was to determine variation in yield components, spike and individual grain traits, and their role ...
Bio-Priming with Bacillus Isolates Suppresses Seed Infection and Improves the Germination of Garden Peas in the Presence of Fusarium Strains
(Basel : MDPI, 2024)
Seed infection caused by Fusarium spp. is one of the major threats to the seed quality and
yield of agricultural crops, including garden peas. The use of Bacillus spp. with multiple antagonistic
and plant growth-promoting ...
Microbial communities as indicators of soil fertility in arable lands of Vojvodina Province
(Šabac : Academy of Applied Studies ŠabacNovi Sad : Institute of Field and Vegetable Crops, 2024)
Soil microorganisms play a significant role in agroecosystems via decomposition
and nutrient cycling and may serve as indicators of potential soil fertility and land-use
change. Cultivation practices lead to disturbance ...
Deciphering the rhizosphere microbiome of three common bean (Phaseolus vulgaris L.) varieties
(Šabac : Academy of Applied Studies ŠabacNovi Sad : Institute of Field and Vegetable Crops, 2024)
Common bean (Phaseolus vulgaris L.) is one of the most important grain legumes for
human consumption worldwide. It has been recognised that plant genotype affects the soil
microbiome composition, which in turn, influences ...
Fostering farmer engagement: ECOBREED participatory trials on organic soybean in Serbia
(Ljubljana : Kmetijski inštitut Slovenije, 2024)
Farmer Participatory trials (FPTs) promote cooperation and knowledge exchange among farmers and researchers in specific agro-climatic conditions. Farmers who actively participate in field experiments are empowered to share ...
The effects of pre-sowing treatments with aqueous allelopathic plant extracts on the germination parameters of aged soybean seeds / Uticaj predsetvenih tretmana vodenim ekstraktima alelopatskih biljaka na parametre klijanja starog semena soje
(Belgrade : University of Belgrade, Faculty of Agriculture, 2024)
The aim of the paper was to examine the allelopathic influence of
aqueous extracts of herbs and medicinal plants on the quality parameters of aged
soybean seeds. The research was carried out at the Institute of Field and ...
The effect of fertility control on soil conservation as a basic resource of sustainable agriculture
(Academic Press, 2024)
For agricultural production is used almost 40% of the global land from where it dominates conventional agriculture which uses large amounts of inputs in the form of fertilizers and pesticides leading to the contamination ...
Soybean and high-throughput phenotyping: perceiving growing patterns in different environments
(Ljubljana : Kmetijski inštitut Slovenije, 2024)
In the previous decade, new technologies based on remote sensing and photogrammetry were established as a powerful tool for non-destructive estimation of different plant traits. The high-throughput phenotyping (HTPP) implies ...
Nutritional and Chemical Quality of Maize Hybrids from Different FAO Maturity Groups Developed and Grown in Serbia
(Basel : MDPI, 2024)
Maize is a globally significant cereal crop, contributing to the production of essential food products and serving as a pivotal resource for diverse industrial applications. This study investigated the proximate analysis ...
Marker-assisted selection for soybean organic breeding
(Ljubljana : Kmetijski inštitut Slovenije, 2024)
Marker-assisted selection (MAS) is a valuable tool in crop breeding, including organic breeding. The application of molecular markers allows rapid screening at early developmental stages as well as more accurate and efficient ...