Претраживање
Приказ резултата 1-10 од 40
NS hibridi kukuruza u ogledima i u proizvodnji u 2016. godini
(Novi Sad : Institut za ratarstvo i povrtarstvo, 2017)
Postupak stvaranja hibrida kukuruza traje 7-8 godina, a u nekim slučajevima i duže, što je prirodno jer se odvija u različitim uslovima spoljne sredine. Kod nas je količina i raspored padavina u vegetaciji najznačajniji ...
Soja u 2016. godini
(Novi Sad : Institut za ratarstvo i povrtarstvo, 2017)
Uslovi za proizvodnju soje tokom 2016. godine bili su izuzetno povoljni. Tokom prvog dela vegetacionog perioda padavina je bilo značajno više u odnosu na višegodišnji prosek, dok su u drugom delu bile na nivou proseka, ali ...
Disappearance of nicosulfuron residues in soil under laboratory conditions
(8th International Scientific Agriculture Symposium “AGROSYM 2017”,2017, Jahorina, Bosnia and Herzegovina, 2017)
Sulfunyluares (SUs) present a new generation of herbicides which selectively control broad- and narrow-leaved weeds. Nonethel iiened utilization of SUs leads to increased concern about herbicides residues as the « msequence ...
Laboratory simulated dissipation of rimsulfuron, prosulfuron and oxasulfuron in soil
(23rd International Symposium on Analytical and Environmental Problems, Szeged, Hungary, 2017)
Rimsulfuron, prosulfuron and oxasulfuron are a group of sulfonylurea herbicides that have
been widely used for controlling weeds in a variety of vegetables and other crops. Because of
the high herbicidal activity of this ...
Potencijal za prinos i kvalitet NS sorti strnih žita
(Novi Sad : Institut za ratarstvo i povrtarstvo, 2017)
Novosadske sorte strnih žita (pšenica, ječam, triticale, durum pšenica, ovas i raž) su namenjene za gajenje u različitim klimatskim i zemljišnim uslovima srednje, južne i jugoistočne Evrope, kao i u uslovima zapadne Azije. ...
Selection of NS rapeseed genotypes according to the useful value of oil
(Sveuciliste Josipa Jurja Strossmayera u OsijekuPrehrambeno-tehnoloski fakultet OsijekFarmaceutski fakultet Univerziteta u Tuzli, 2017)
Rapeseed (Brassia napus L.) is the most common source of vegetable oils in Europe.
Global production of Brassica oilseeds has increased faster over the past two decades
than that of any other oilseed. Therefore, one of ...
Assessment of sugar beet hybrids acording to their morphological and root quality characteristics
(Novi Sad : Institute of Field and Vegetable Crops, 2017)
Sugar beet is the most important plant for sugar production in Europe and other temperate
climate regions of the world. Broad genetic diversity is crucial for successful breeding program. The main objective of this study ...
Relationships among oil content, protein content and grain yield in wheat (Triticum aestivum, L.)
(Abstract book, COST WG1/EPPN2020 workshop, Novi Sad, Serbia, 2017)
Assessment of health-beneficial chemicals in wheat grain and oran, such as proteins and oil is
important for the breeding due to increased consume: cernands ior healthier food. Also, it is
very important to know their ...
Effect of G × E interaction on oil and protein content in wheat (Triticum aestivum, L.)
(3rd general meeting of the EU COST action FA1306 "The quest for tolerant varieties: phenotyping at plant and cellular level", Oeiras, Portugal, 2017)
Oil and protein content in wheat grain are quality indicators important for food processing, cosmetics
and pharmaceutical industries. These and many other quality parameters could be signiticantly
influenced by genotype, ...
NS pepper varieties in a multivariate fruit analysis
(East Sarajevo : University of East Sarajevo, Faculty of Agriculture, 2017)
Peppers (Capsicum annuum L.) have a very diverse use in Balkan cuisines and Serbia is no
exception. Different ways of consumption has come as a result of various types, colours and
sizes of peppers. The aim of this study ...