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Effects of plant growth promoting rhizobacteria on maize in greenhouse and field trial
(Academic Journals, Victoria Island, 2012)
The aim of the study was to investigate ability of Pseudomonas sp. Q4b, Bacillus sp. Q5a and Azotobacter chroococcum strain 8 to enrich a population of plant growth promoting rhizobacteria (PGPR) in rhizosphere and thus ...
Variability and correlations between yield components of soybean [Glycine max (L.) Merr.] / Varijabilnost i međuzavisnost komponenti prinosa soje Glycine max (L.) Merr.
(Društvo genetičara Srbije, Beograd, 2012)
NS soybean cultivars were assessed for variability of and correlations between yield components and the effect of genotype - environment interaction on yield, yield component and morphological characteristics. Experiments ...
Effect of foliar nutrition on soybean yield and quality in organic production / Uticaj folijarne ishrane na prinos i kvalitet soje proizvedene u organskoj proizvodnji
(Institut PKB Agroekonomik, Padinska skela, 2012)
Organic agricultural production recorded a continuous growth in output and demand, globally speaking, in order to meet consumer needs for quality and safe food. The plots of the Institute for Field and Vegetable Crops in ...
The effect of cultivar and year on yield and quality components in soybean / Uticaj sorte i godine na prinos i komponente kvaliteta soje
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2012)
This paper presents the results of a two-year trial of yield, protein and oil content NS soybean cultivars of 0 and I maturity group. Average yield for all tested cultivars was 3,657 kg ha-1. Significantly higher yield was ...
Productivity and quality of the newly developed NS soybean varieties and lines in Pančevo region, Serbia / Istraživanje produktivnosti i kvaliteta novostvorenih NS sorti i linija soje (Glycine max (L.) Merr.) u području Pančeva
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2012)
Soybean Department of the Institute of Field and Vegetable Crops, Novi Sad, Serbia breeds highly productive soybean varieties of high-quality grain in accordance with the requirements of the market. The aim of this study ...
Technological quality of NS soybean varieties / Tehnološki kvalitet NS sorti soje
(Univerzitet u Novom Sadu - Tehnološki fakultet, Novi Sad i Naučni institut za ratarstvo i povrtarstvo, Novi Sad, 2012)
Soybean is classified as protein crop with almost 40% of protein, however, due to the high oil content in seed, soybean can also be classified as important oil crop. The technological quality of twelve soybean varieties ...
Mode of inheritance and combining ability for seed yield and morphophisiological components of yield in sunflower (Helianthus annuus L.)
(Paris : International Sunflower Association, 2012)
Used in this study were 13 new divergent cms inbred lines (A) originating from four interspecies populations originating from three annual (H. debilis, H. praecox runyoni, H. deserticola) and one perennial (A. resinosus) ...
Effects of nitrogen rates and sowing densities on yield of spring oats / Uticaj doza azota i gustine setve na prinos jarog ovsa
(Univerzitet u Novom Sadu - Poljoprivredni fakultet, Novi Sad, 2012)
Due to its dietary properties and biologically highly valuable nutritive substances contained in the grain, oats are useful and important in human nutrition and as livestock feed. In comparison with all other small grains ...
Effect of deficit readily available water in soil on morphological characteristics, yield and yield components of onion / Uticaj deficita lakopristupačne vode u zemljištu na morfološke osobine, komponente prinosa i prinos crnog luka
(Univerzitet u Novom Sadu - Poljoprivredni fakultet, Novi Sad, 2012)
In order to investigate the possibility of onion production from seed in conditions without irrigation under the ecological conditions of Vojvodina the study was conducted at Rimski Šančevi experiment field of Institute ...
A New Line of Winter Garlic in Bosnia and Herzegovina
(Int Soc Horticultural Science, Leuven 1, 2012)
Specific biological traits of garlic cultivars and cultivated populations such as resistance to low temperature, reaction to day length and capacity for vegetative propagation determine their geographic distribution. ...